Waramaru Shoten

Renowned for its clear broth made from kombu and bonito that soothes the body, this spot is a must-visit for those who prefer lighter flavors. The medium-thick noodles and vibrant green noodles infused with herbs harmonize beautifully with the tender braised pork belly and soki (pork spare ribs). When paired with self-serve fu-chiba (a type of herb), the aroma expands, and the handmade tofu and other sides receive high praise. This Okinawa soba specialty shop shines with its meticulous approach, completely free of chemical seasonings, making it a place you'll want to return to.