Palm Court Restaurant

Whipped chive goat cheese crostini with prosciutto & sun dried tomato gastrique

Grilled or fried

Garlic-butter & wild mushrooms

Flaming cheese in brandy liquor

Jumbo lump cakes in remoulade sauce

Poached U-12 jumbo shrimp & cocktail sauce, horseradish, lemon

Served over lemon-Parmesan crust, lemon-herb drizzle

Lightly crusted and served with amandine sauce & vegetables

Lemon white wine sauce, polenta & summer vegetables

Jumbo fried with cocktail sauce

Cream garlic white wine sauce & pasta

Miso marinaded, teriyaki glaze & vegetables

Meunière sauce, de-boned tableside, with sautéed vegetables

Pecan crusted, meunière sauce served with bacon green beans

Flounder stuffed with fresh crabmeat served over lemon butter sauce & rice pilaf

White wine butter sauce, served with mashed potatoes and grilled asparagus

Macadamia crusted, lemon butter sauce, grilled asparagus, mashed

Mixed greens, hearts of palm, avocado, tomatoes, cucumbers & house dressing

Fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing

Large. Tomato, buffalo mozzarella, basil, balsamic glaze & extra virgin olive oil

Romaine, shredded Parmesan served with our gourmet caesar dressing

Iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch

Large. Fresh spinach, grilled salmon, strawberries, candied pecans, red onion & honey bacon dressing

Large. Iceberg, blue cheese crumbles, bacon, tomato, red onion & blue cheese dressing

20 oz bone in, thick prime cut full flavor

14 oz center cut

Broiled with au-jus

New Zealand, dijon crust

12 oz char-broiled

Two 4 oz medallions, smashed yukon potato, spinach & béarnaise

USDA 16 oz prime cut bone-in NY strip charbroiled

24 oz NY & filet mignon bone-in charbroiled

Slow roasted, au jus & horseradish sauce

4 pieces. Spinach & mornay

Daily selection available by the piece, half dozen, or full dozen

6 oysters, crab guacamole, 1 lobster tail & 4 shrimp cocktail

12 oysters, crab guacamole, 1 lobster tail, 6 shrimp cocktail & 3 jumbo seared scallops

Twin French cut berkshire pork chops, Greek style olive oil and lemon

Provimi, bacon, sautéed onions & mashed

Crusted chicken breast stuffed with melted Swiss cheese & imported ham, topped with Parmesan cream

Lemon caper sauce & pasta

Grilled chicken breast, marsala mushroom wine sauce & mashed potatoes

With potato wedges and peas

Skewered chicken with peppers, mushrooms and onions

Skewered with green and red peppers, mushrooms & onions over rice

Half pound, ground prime sirloin, brioche bun, served with French fries

1/2 roasted duck, orange sauce & farro succotash

Slow roasted pork, fall-off-the-bone ribs

Slow roasted ribs & fried or grilled shrimp

Beef broth, Spanish onions, crouton, and cheese baked over the top

Linguini, scallops, calamari, shrimp, bacon and tomatoes, topped with breadcrumbs

Homemade Parmesan cream sauce

With our homemade marinara sauce

Seasonal grilled vegetables

Linguini pasta with sautéed seasonal vegetables in a cream white sauce

Sautéed with sherry and thyme

Smashed & fried with Parmesan cream sauce

Cheddar cheese, bacon, scallions & sour cream

Aged white Cheddar, chives & scallions

Served with béarnaise

grilled or fried

garlic butter, wild mushrooms

pan seared, crispy potato rounds, almond romensco, lemon beur blanc

lightly crusted, amandine sauce

lemon, white wine

creamy garlic & white wine sauce

25

Whipped chive goat cheese crostini with prosciutto & sun dried tomato gastrique

Grilled or fried

Garlic-butter & wild mushrooms

Flaming cheese in brandy liquor

Jumbo lump cakes in remoulade sauce

Poached U-12 jumbo shrimp & cocktail sauce, horseradish, lemon

Served over lemon-Parmesan crust, lemon-herb drizzle

Lightly crusted and served with amandine sauce & vegetables

Lemon white wine sauce, polenta & summer vegetables

Jumbo fried with cocktail sauce

Cream garlic white wine sauce & pasta

Miso marinaded, teriyaki glaze & vegetables

Meunière sauce, de-boned tableside, with sautéed vegetables

Pecan crusted, meunière sauce served with bacon green beans

Flounder stuffed with fresh crabmeat served over lemon butter sauce & rice pilaf

White wine butter sauce, served with mashed potatoes and grilled asparagus

Macadamia crusted, lemon butter sauce, grilled asparagus, mashed

Mixed greens, hearts of palm, avocado, tomatoes, cucumbers & house dressing

Fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing

Large. Tomato, buffalo mozzarella, basil, balsamic glaze & extra virgin olive oil

Romaine, shredded Parmesan served with our gourmet caesar dressing

Iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch

Large. Fresh spinach, grilled salmon, strawberries, candied pecans, red onion & honey bacon dressing

Large. Iceberg, blue cheese crumbles, bacon, tomato, red onion & blue cheese dressing

20 oz bone in, thick prime cut full flavor

14 oz center cut

Broiled with au-jus

New Zealand, dijon crust

12 oz char-broiled

Two 4 oz medallions, smashed yukon potato, spinach & béarnaise

USDA 16 oz prime cut bone-in NY strip charbroiled

24 oz NY & filet mignon bone-in charbroiled

Slow roasted, au jus & horseradish sauce

4 pieces. Spinach & mornay

Daily selection available by the piece, half dozen, or full dozen

6 oysters, crab guacamole, 1 lobster tail & 4 shrimp cocktail

12 oysters, crab guacamole, 1 lobster tail, 6 shrimp cocktail & 3 jumbo seared scallops

Twin French cut berkshire pork chops, Greek style olive oil and lemon

Provimi, bacon, sautéed onions & mashed

Crusted chicken breast stuffed with melted Swiss cheese & imported ham, topped with Parmesan cream

Lemon caper sauce & pasta

Grilled chicken breast, marsala mushroom wine sauce & mashed potatoes

With potato wedges and peas

Skewered chicken with peppers, mushrooms and onions

Skewered with green and red peppers, mushrooms & onions over rice

Half pound, ground prime sirloin, brioche bun, served with French fries

1/2 roasted duck, orange sauce & farro succotash

Slow roasted pork, fall-off-the-bone ribs

Slow roasted ribs & fried or grilled shrimp

Beef broth, Spanish onions, crouton, and cheese baked over the top

Linguini, scallops, calamari, shrimp, bacon and tomatoes, topped with breadcrumbs

Homemade Parmesan cream sauce

With our homemade marinara sauce

Seasonal grilled vegetables

Linguini pasta with sautéed seasonal vegetables in a cream white sauce

Sautéed with sherry and thyme

Smashed & fried with Parmesan cream sauce

Cheddar cheese, bacon, scallions & sour cream

Aged white Cheddar, chives & scallions

Served with béarnaise

grilled or fried

garlic butter, wild mushrooms

lightly crusted, amandine sauce

lemon, white wine