Palm Court
Palm Court Restaurant
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Classic Continental Dining with Live Music
valutazione
Recensioni
fotografia
menù
Whipped chive goat cheese crostini with prosciutto & sun dried tomato gastrique
Grilled or fried
Garlic-butter & wild mushrooms
Flaming cheese in brandy liquor
Jumbo lump cakes in remoulade sauce
Poached U-12 jumbo shrimp & cocktail sauce, horseradish, lemon
Served over lemon-Parmesan crust, lemon-herb drizzle
Lightly crusted and served with amandine sauce & vegetables
Lemon white wine sauce, polenta & summer vegetables
Jumbo fried with cocktail sauce
Cream garlic white wine sauce & pasta
Miso marinaded, teriyaki glaze & vegetables
Meunière sauce, de-boned tableside, with sautéed vegetables
Pecan crusted, meunière sauce served with bacon green beans
Flounder stuffed with fresh crabmeat served over lemon butter sauce & rice pilaf
White wine butter sauce, served with mashed potatoes and grilled asparagus
Macadamia crusted, lemon butter sauce, grilled asparagus, mashed
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers & house dressing
Fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing
Large. Tomato, buffalo mozzarella, basil, balsamic glaze & extra virgin olive oil
Romaine, shredded Parmesan served with our gourmet caesar dressing
Iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch
Large. Fresh spinach, grilled salmon, strawberries, candied pecans, red onion & honey bacon dressing
Large. Iceberg, blue cheese crumbles, bacon, tomato, red onion & blue cheese dressing
20 oz bone in, thick prime cut full flavor
14 oz center cut
Broiled with au-jus
New Zealand, dijon crust
12 oz char-broiled
Two 4 oz medallions, smashed yukon potato, spinach & béarnaise
USDA 16 oz prime cut bone-in NY strip charbroiled
24 oz NY & filet mignon bone-in charbroiled
Slow roasted, au jus & horseradish sauce
4 pieces. Spinach & mornay
Daily selection available by the piece, half dozen, or full dozen
6 oysters, crab guacamole, 1 lobster tail & 4 shrimp cocktail
12 oysters, crab guacamole, 1 lobster tail, 6 shrimp cocktail & 3 jumbo seared scallops
Twin French cut berkshire pork chops, Greek style olive oil and lemon
Provimi, bacon, sautéed onions & mashed
Crusted chicken breast stuffed with melted Swiss cheese & imported ham, topped with Parmesan cream
Lemon caper sauce & pasta
Grilled chicken breast, marsala mushroom wine sauce & mashed potatoes
With potato wedges and peas
Skewered chicken with peppers, mushrooms and onions
Skewered with green and red peppers, mushrooms & onions over rice
Half pound, ground prime sirloin, brioche bun, served with French fries
1/2 roasted duck, orange sauce & farro succotash
Slow roasted pork, fall-off-the-bone ribs
Slow roasted ribs & fried or grilled shrimp
Beef broth, Spanish onions, crouton, and cheese baked over the top
Linguini, scallops, calamari, shrimp, bacon and tomatoes, topped with breadcrumbs
Homemade Parmesan cream sauce
With our homemade marinara sauce
Seasonal grilled vegetables
Linguini pasta with sautéed seasonal vegetables in a cream white sauce
Sautéed with sherry and thyme
Smashed & fried with Parmesan cream sauce
Cheddar cheese, bacon, scallions & sour cream
Aged white Cheddar, chives & scallions
Served with béarnaise
Whipped chive goat cheese crostini with prosciutto & sun dried tomato gastrique
Grilled or fried
Garlic-butter & wild mushrooms
Flaming cheese in brandy liquor
Jumbo lump cakes in remoulade sauce
Poached U-12 jumbo shrimp & cocktail sauce, horseradish, lemon
Served over lemon-Parmesan crust, lemon-herb drizzle
Lightly crusted and served with amandine sauce & vegetables
Lemon white wine sauce, polenta & summer vegetables
Jumbo fried with cocktail sauce
Cream garlic white wine sauce & pasta
Miso marinaded, teriyaki glaze & vegetables
Meunière sauce, de-boned tableside, with sautéed vegetables
Pecan crusted, meunière sauce served with bacon green beans
Flounder stuffed with fresh crabmeat served over lemon butter sauce & rice pilaf
White wine butter sauce, served with mashed potatoes and grilled asparagus
Macadamia crusted, lemon butter sauce, grilled asparagus, mashed
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers & house dressing
Fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing
Large. Tomato, buffalo mozzarella, basil, balsamic glaze & extra virgin olive oil
Romaine, shredded Parmesan served with our gourmet caesar dressing
Iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch
Large. Fresh spinach, grilled salmon, strawberries, candied pecans, red onion & honey bacon dressing
Large. Iceberg, blue cheese crumbles, bacon, tomato, red onion & blue cheese dressing
20 oz bone in, thick prime cut full flavor
14 oz center cut
Broiled with au-jus
New Zealand, dijon crust
12 oz char-broiled
Two 4 oz medallions, smashed yukon potato, spinach & béarnaise
USDA 16 oz prime cut bone-in NY strip charbroiled
24 oz NY & filet mignon bone-in charbroiled
Slow roasted, au jus & horseradish sauce
4 pieces. Spinach & mornay
Daily selection available by the piece, half dozen, or full dozen
6 oysters, crab guacamole, 1 lobster tail & 4 shrimp cocktail
12 oysters, crab guacamole, 1 lobster tail, 6 shrimp cocktail & 3 jumbo seared scallops
Twin French cut berkshire pork chops, Greek style olive oil and lemon
Provimi, bacon, sautéed onions & mashed
Crusted chicken breast stuffed with melted Swiss cheese & imported ham, topped with Parmesan cream
Lemon caper sauce & pasta
Grilled chicken breast, marsala mushroom wine sauce & mashed potatoes
With potato wedges and peas
Skewered chicken with peppers, mushrooms and onions
Skewered with green and red peppers, mushrooms & onions over rice
Half pound, ground prime sirloin, brioche bun, served with French fries
1/2 roasted duck, orange sauce & farro succotash
Slow roasted pork, fall-off-the-bone ribs
Slow roasted ribs & fried or grilled shrimp
Beef broth, Spanish onions, crouton, and cheese baked over the top
Linguini, scallops, calamari, shrimp, bacon and tomatoes, topped with breadcrumbs
Homemade Parmesan cream sauce
With our homemade marinara sauce
Seasonal grilled vegetables
Linguini pasta with sautéed seasonal vegetables in a cream white sauce
Sautéed with sherry and thyme
Smashed & fried with Parmesan cream sauce
Cheddar cheese, bacon, scallions & sour cream
Aged white Cheddar, chives & scallions
Served with béarnaise
grilled or fried
garlic butter, wild mushrooms
pan seared, crispy potato rounds, almond romensco, lemon beur blanc
lightly crusted, amandine sauce
lemon, white wine
creamy garlic & white wine sauce
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