Rosewood Hotel Georgia

Okanagan cherries, cocoa

Lemon Mascarpone, mint

B.C. blueberries, graham cracker

Botanist gin, orgeat, lemon, orange blossom water, egg white nutmeg dust. Our award-winning cocktail of ethereal goodness was originally created in the early 50s and updated along with the hotel's grand re-opening. If you've never tried this internationally-acclaimed cocktail at least once, now is the time

Grey Goose vodka, Lillet Blanc grapefruit

Empress 1808 gin, Fever Tree tonic, juniper, cardamom, citrus, pomegranate, figs cinnamon

Alvear oloroso sherry, orange, lemon, pineapple gum fruit crown

Botanist gin, Dolin dry vermouth, Angostura orange bitters orange twist

Mount Gay XO rum, lime, honey Mionetto prosecco

Makers Mark 46 bourbon, Graham's LBV port, maraschino, house cacao liqueur bitters

Hayman Sloe gin, Giffard apricot liqueur lime

Seedlip spiced 94 non-alc. spirit, lemon, lime, pineapple raspberry syrup

non alcoholic

Okanagan cherries, cocoa

Lemon Mascarpone, mint

B.C. blueberries, graham cracker

Ikura, green onion & sweet soy glaze

shaved truffle, beets & mustard

house cut fries, chives & parmesan aioli

Canadian cheese selection, cured local meats, pickled vegetable, mustard & sour dough

Ross Down farmed butter chicken, habanero aioli & green onion

Cucumber & Serrano granita

Fresh, seasonal & daily inspired

Beer battered oyster mushrooms, purcini, shaved truffle, chive & garlic aioli

Pomegranate, chickpea puree, toasted almonds & root vegetable crisp

Beetroot, pine nuts, capers, lime, sesame, cilantro & rice cracker

Agrinion, rosemary, garlic & orange

Shoots & greens, lobster, avocado, tomatoes, free range egg, blue cheese & lemon herb vinaigrette

turkey breast, house-cured bacon, Fontina cheese, lettuce, tomato, Mayonnaise & cranberry sourdough

AAA beef patty, fontina, lettuce, bacon, tomato, grainy mustard, red onion & fries

Olives, roasted vegetables, basil, grape vine tomatoes & mozzarella

Garlic Gouda cream, bitter greens & marinated tomatoes

Warm barley salad, cauliflower cream & grapefruit

Smoked chicken Tikka, tomato butter sauce, Biriyani rice & Sangak Naan

vegetable ragout, basil & whipped ricotta

AAA Canadian striploin, bordelaise jus & truffle fries

Botanist gin, orgeat, lemon, orange blossom water, egg white & nutmeg dust. Our award-winning cocktail of ethereal goodness was originally created in the early 50s and updated along with the hotel's grand re-opening. If you've never tried this internationally-acclaimed cocktail at least once, now is the time

Grey Goose vodka, Lillet Blanc & grapefruit

Empress 1808 gin, Fever Tree tonic, juniper, cardamom, citrus, pomegranate, figs & cinnamon

Alvear oloroso sherry, orange, lemon, pineapple gum & fruit crown

Botanist gin, Dolin dry vermouth, Angostura orange bitters & orange twist

Mount Gay XO rum, lime, honey & Mionetto prosecco

Makers Mark 46 bourbon, Graham's LBV port, maraschino, house cacao liqueur & bitters

Hayman Sloe gin, Giffard apricot liqueur & lime

Seedlip spiced 94 non-alc. spirit, lemon, lime, pineapple & raspberry syrup

non alcoholic