Bistro Banquet
ビストロ バンケット
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The charm of a bistro that enhances special occasions
Highlights
Ratings
Japan User ratings3.49(1 review)Reviews
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Menu
This is a course that can be reserved even on the day of the event and is packed with the charm of banquet! From assorted appetizers, raclette cheese from Hanabatake Farm, homemade fresh pasta, and grilled chestnut pork, this is a very satisfying course!
If you want to entertain your loved ones, this is the course for you! Taste grilled Japanese black beef with 3 kinds of salt.
Luxurious New Year's Eve Party Course at Banquet. We have prepared a menu using carefully selected ingredients such as "homemade Staub bread," which is very popular at lunch, "Hanabatake Ranch raclette cheese," our signature dish, Oma tuna directly from Oma Town in Aomori Prefecture, and A5 Japanese black beef. This satisfying course includes all-you-can-drink.
This is a very satisfying course featuring pure Japanese filet steak as the main dish, "homemade Staub bread" which is very popular at lunch, "Hanabatake Ranch raclette cheese" which is a signature dish, and "homemade pasta"!
Although it has a firm dryness, it offers a deliciousness that goes beyond just a refreshing taste of the fruit's original flavor with its strong carbonation. *Bottle price ¥3960 (tax included)
A refreshing sparkling wine with fruity aromas of citrus, white peach, and green apple, featuring a pleasant texture of fine bubbles. *Bottle price ¥3960 (tax included)
A refined dry champagne that highlights acidity using a non-malolactic method, featuring citrus, apple, and brioche aromas, along with a vibrant acidity and elegant fruitiness.
This is a bottle-fermented wine from South Africa, with aromas of citrus fruits and a subtle yeast scent. It has a refined taste with citrus fruit flavors.
A gentle tasting rosé wine harmonizing sweet aromas of wild strawberries, peaches, and citrus, with a fresh acidity reminiscent of biting into a strawberry and a hint of sweetness. *Bottle price ¥6490 (tax included)
A delicate and fresh aroma reminiscent of fruits. It creates a balanced and pleasant style.
A refreshing and natural white wine with a floral aroma reminiscent of wild herbs and flowers, a transparent fruitiness that suggests citrus, and a noticeable minerality and acidity. *Bottle price ¥4950 (tax included)
A refreshing dry white wine with a harmonious balance of robust acidity and juicy fruit flavors, featuring herbal, lime, and lemon citrus aromas. *Bottle price ¥5500 (tax included)
Aroma of pear, white peach, tropical fruits, vanilla, and butterscotch. A full-bodied and rich dry white with minerals and moderate acidity. *Bottle price ¥5500 (tax included)
Tropical and vibrant aromas of lychee, guava, pineapple, and peach. A fragrant and easy-to-drink white wine with a crisp acidity balanced by sweetness. *Bottle price ¥5280 (tax included)
Slightly greenish pale gold. Aromas reminiscent of hibiscus, jasmine, lychee, lime, and passion fruit. Fresh yet with a long finish, this is an elegant organic wine.
A white wine made from highly concentrated grapes, featuring fruity flavors and a refreshing aroma.
An elegant flavor that possesses the complexity of the barrel while also having freshness. The solid body is its charm.
The best producer of Chablis. A standard cuvée that maximally expresses the terroir of Chablis. The charm lies in its fresh fruitiness and beautiful minerality.
This wine has a pleasant taste with fruity flavors, gentle acidity, and supple tannins, overall rounded and enjoyable. *Bottle price ¥4400 (tax included)
A wine that is powerful yet supple, featuring complex layers that lead to a long, flavorful finish, combining a satisfying mouthfeel with excellent balance. *Bottle price ¥4950 (tax included)
With fruitiness, fresh acidity, and complexity from aging, it achieves a wonderful balance. The finish is long, supple, and has a refined deliciousness. *Bottle price ¥7040 (tax included)
Fresh and smooth acidity combined with fruitiness and refined tannins create a balanced classical style.
It has a well-defined acidity, fresh and strong tannins, with nuances of coffee, liqueur, and ink.
A taste that is 'subtle' as expected from a long-established brand. This bottle has a generous impression typical of large barrel aging. *Bottle price ¥8800 (tax included)
Yuzu Ginger Soda (Non Alcohol)…800 yen (tax included)
Fresh Fuzzy Navel Soda (Non Alcohol)…800 yen (tax included)
Fresh Cassis Orange Soda (Non Alcohol)…800 yen (tax included)
Fresh Kiwi and Asian Pear Soda (Non Alcohol)…800 yen (tax included)
Seasonal Fruit Soda (Non Alcohol) *Please ask
[Limited Quantity] A Western-style sashimi platter featuring fresh white fish, original to the banquet.
Homemade smoked salmon smoked with cherry wood chips.
Finished with a sauce of tuna and avocado, anchovies, and black olives.
We serve rich and hot raclette cheese made with cheese from Hokkaido Hanabatake Farm right in front of you. This is the number one popular menu item for Instagram-worthy banquets.
The plump shrimp and avocado pair perfectly with the hot cheese.
The creaminess of the cheese and the aroma of grilled local fresh vegetables spread in your mouth.
This is a delicacy made with pigs raised on chestnuts and rare white chicken liver.
S: 550 yen (tax included)
S: 550 yen (including tax)
A high-quality rare cheese with over 1000 years of history. It is shaved in front of you. Served with prosciutto for 590 yen (tax included).
S: 660 yen (including tax)
S: 990 yen (tax included)
S: 990 yen (including tax)
Low-temperature cooked A5 rank Black Wagyu inside thigh.
S: 1980 yen (including tax)
Parmesan cheese is shaped like a snow mountain, and a generous amount of cheese is sprinkled in front of you.
A luxurious dish featuring pasta with rich meat sauce, accompanied by Flower Field Ranch Mozzarella Burrata.
Homemade fresh pasta from the banquet, the combination of Western wasabi and Parmesan cheese is outstanding! It can be eaten lightly.
The rich flavor and taste of raclette cheese pairs perfectly with creamy risotto.
Pairs well with red wine! Finished with Americane sauce for a rich seafood flavor. The plump shrimp is addictive.
A signature dish of the banquet! Made with Hungarian foie gras, crispy on the outside and perfectly tender on the inside. Be sure to enjoy the aroma of fresh truffles as a finishing touch.
You can choose from 6 different aromas.
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