Bella Locanda Italiana
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Reviews
Menu
A 120% satisfying lunch buffet to make up for your lack of vegetables. The buffet was renewed on January 26 and is now even more powerful.
Cured ham and buffalo mozzarella cheese Farm-style bagna cauda Shrimp with rich cream pasta T-bone steak One piece of today's cake All-you-can-drink drink menu Sparkling wine for toast only Beer Red and white wine High ball 4 kinds of shochu highballs (lime, lemon, plain, grape) Soft drinks
A Luxurious Italian Bar Marriage for the Senses. A blissful moment begins the moment you open the door. Starting with a jewel box-like "9 kinds of appetizers," the menu includes oven-baked pizza, pescatora filled with seafood, and a hearty sirloin of beef for the main course. The lineup also includes bagna cauda with seasonal vegetables and freshly fried fish and chips, all of which go perfectly with alcoholic beverages. Enjoy to your heart's content our chef's full course, which will surprise and impress you until the very last bite.
Blessings of the shining sun at a luxurious tea time In contrast to the delicate sweetness of the previous "Cherry Blossoms and Strawberries," this time bright vitamin colors take center stage. The table is decorated with sweets made from an abundance of seasonal fruits, such as mangoes.
500 yen for one, 1,000 yen for two, 1,400 yen for three. Australian lamb shoulder meat marinated overnight with an original blend of spices and herbs, skewered and grilled to perfection.
Thinly rolled pizza dough is baked quickly in a high-temperature pizza oven, resulting in a crispy texture and light mouthfeel, making it perfect as a snack.
Thinly rolled pizza dough is baked quickly in a high-temperature pizza oven, resulting in a crispy texture and light mouthfeel, perfect for a snack.
Thinly rolled pizza dough is baked quickly in a high-temperature pizza oven, resulting in a crispy texture and light mouthfeel, perfect for a snack.
Thinly stretched pizza dough is baked quickly in a high-temperature pizza oven, resulting in a crispy texture and light mouthfeel, perfect for a snack.
A dish simply roasted in the oven with seasonal vegetables, garlic, and herbs.
The octopus is coated in a fried batter and deep-fried until fluffy and crispy. Enjoy it with a garlic mayonnaise dip.
A salad made with plenty of sunny lettuce and a variety of toppings, seasoned with Caesar dressing. Enjoy the crispy texture as well.
Please enjoy a variety of freshly picked seasonal vegetables dipped in our homemade cold vinaigrette-style dip.
A selection of creative appetizers. You can choose from 3 types for 600 yen, 6 types for 1000 yen, or 9 types for 1300 yen.
Sliced Spanish prosciutto, Jamón Serrano, paired with fresh buffalo mozzarella cheese imported from Italy.
Sausage and mushrooms are lightly simmered in fresh cream, with mushroom paste as a secret ingredient, finished with a cream sauce combined with cheese. Finally, lemon zest and juice are added for a refreshing touch.
Using plump, fresh peeled shrimp, this dish is finished with a rich tomato cream sauce. The acidity of the tomatoes pairs perfectly with the fresh cream! It is served with homemade wide tagliatelle pasta.
Homemade fresh pasta 'Metzerigatoni' baked with special sauce and plenty of cheddar cheese. Recommended for cheese lovers.
400G 5,200 yen for 1-2 people, 580G 7,540 yen for 3-4 people
A dish made from the shoulder loin of Chamibuta pork from Kagoshima Prefecture, pounded thin, coated with breadcrumbs containing Grana Padano cheese, and baked in butter oil. Please enjoy it freshly baked and hot with a squeeze of lemon.
Kuroushi, Akika, Harushika, each 45ML
