Bella Locanda Italiana
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valutazione
Recensioni
menù
A 120% satisfying lunch buffet to make up for your lack of vegetables. The buffet was renewed on January 26 and is now even more powerful.
Cured ham and buffalo mozzarella cheese Farm-style bagna cauda Shrimp with rich cream pasta T-bone steak One piece of today's cake All-you-can-drink drink menu Sparkling wine for toast only Beer Red and white wine High ball 4 kinds of shochu highballs (lime, lemon, plain, grape) Soft drinks
Enjoy your afternoon with your favorite cake and drink. Help yourself to the drink bar, coffee, and tea. You can have as many refills as you like within 90 minutes!!
We’ve prepared a special afternoon tea featuring peaches—now at the height of their season—so you can fully savor their sweet aroma and juiciness to your heart’s content. Our selection of desserts showcases the charm of peaches in seven different forms, including classic shortcakes, mille-feuille, and traditional Peach Melba. We’ve added refreshing accents of lemon and lychee to create a light and airy experience, just like a breeze in early summer. Please enjoy an elegant and blissful tea time accompanied by our chef’s carefully crafted authentic savory treats.
Kuroushi, Akika, Harushika, each 45ML
500 yen for one, 1,000 yen for two, 1,400 yen for three. Australian lamb shoulder meat marinated overnight with an original blend of spices and herbs, skewered and grilled to perfection.
A dish simply roasted in the oven with seasonal vegetables, garlic, and herbs.
The octopus is coated in a fried batter and fried until fluffy and crispy. Please enjoy it with a garlic mayonnaise dip.
A salad made with plenty of sunny lettuce and a variety of toppings, seasoned with Caesar dressing. Enjoy the crispy texture as well.
Please enjoy a variety of freshly picked seasonal vegetables dipped in our homemade farm-style cold vinaigrette.
A selection of creative appetizers. You can choose from 3 types for 600 yen, 6 types for 1000 yen, or 9 types for 1300 yen.
Sliced Spanish prosciutto, Jamón Serrano, paired with fresh buffalo mozzarella cheese imported from Italy.
Sausage and mushrooms are lightly simmered in fresh cream, with mushroom paste as a secret ingredient, finished with a cream sauce combined with cheese. Topped off with lemon zest and juice for a refreshing touch.
Using plump, fresh peeled shrimp, this dish is finished with a rich tomato cream sauce. The acidity of the tomatoes pairs perfectly with the fresh cream! It is served with homemade wide tagliatelle pasta.
Homemade fresh pasta 'Metzerigatoni' baked with special sauce and plenty of cheddar cheese. Recommended for cheese lovers.
400G 5,200 yen for 1-2 people, 580G 7,540 yen for 3-4 people
A dish made from shoulder loin meat of Chamibuta from Kagoshima Prefecture, pounded thin, coated with breadcrumbs containing Grana Padano cheese, and baked in butter oil. Please enjoy it freshly baked and hot with a squeeze of lemon.
