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The Bull Inn
3.66
（0 reviews）GBP 8
British
Much Hadham, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 8
Hours
Sunday
12:00~18:00
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~18:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Characterful Country Pub Dining
The Bull Inn is a charming, traditional pub set in an old building full of character, offering a welcoming stop for walkers and locals alike. The kitchen serves thoughtfully prepared dishes, from comforting soups and pub favorites to tapas-style small plates, all cooked with evident skill. Friendly, attentive staff and a cozy interior contribute to an inviting, unhurried dining experience.
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Weekday Set Menu
Weekday Set Menu
Sample Main Menu
Sample Weekday Set Menu
Sample Sunday Lunch
Weekday Set Menu
Sample Weekday Set Menu
Sample Sunday Lunch
Sample Main Menu
Sample Sunday Lunch
To Start
Duck Liver Parfait, Brioche, Chutney
Market value (please ask)
Soup of the Day, Sourdough
Market value (please ask)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Market value (please ask)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Market value (please ask)
Desserts
Apple & Berry Crumble, Clotted Cream
Market value (please ask)
Orange Sponge Pudding, Custard
Market value (please ask)
To Start
Duck Liver Parfait, Brioche, Chutney
Market value (please ask)
Soup of the Day, Sourdough
Market value (please ask)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Market value (please ask)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Market value (please ask)
Desserts
Apple & Berry Crumble, Clotted Cream
Market value (please ask)
Orange Sponge Pudding, Custard
Market value (please ask)
Small Plates
Share the Love: Our small plates are perfect for the table. We recommend 2-3 dishes per person
Nocellara Olives (VG)
GBP 4
Marinated Feta Stuffed Red Peppers (V)
GBP 5
Sourdough, Balsamic & Olive Oil (VG)
GBP 5
Dressed Beetroot Salad, Feta, Hummus, Pomegranate (V)
GBP 9
Halloumi Fries, Piccalilli Purée (V)
GBP 10
Wholetail Scampi, Sauce Gribiche
GBP 9
Buffalo Burrata, Dressed Tomato, Fig, Rocket, Sourdough (V)
GBP 12
Classic Prawn Cocktail, Avocado, Paprika
GBP 10
Crispy Buttermilk Chicken Thigh, Hot Sauce, Coleslaw
GBP 10
Crispy Potatoes, Goats Cheese, Honey, Rosemary
GBP 9
Whipped Duck Liver Parfait, Toasted Brioche, Chutney
GBP 9
Warm Sausage Roll, Cheesy Baked Beans
GBP 10
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
GBP 12
Koffman Fries
GBP 4
Aged Parmesan & Truffle Fries
GBP 5
Large Plates
Beer Battered Cod, Chips, Mushy Peas, Tartar Sauce
GBP 16
Handmade Cornish Pasty, Duck Fat Potatoes, Salad, Chutney
GBP 16
Bone Marrow Beef Burger, Shropshire Blue, Caramelised Onion Jam, Shredded Lettuce, Koffman Fries
GBP 16
To Start
Duck Liver Parfait, Brioche, Chutney
Market value (please ask)
Soup of the Day, Sourdough
Market value (please ask)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Market value (please ask)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Market value (please ask)
Desserts
Apple & Berry Crumble, Clotted Cream
Market value (please ask)
Orange Sponge Pudding, Custard
Market value (please ask)
Uncategorised
Bloody Mary
GBP 8
Mimosa
GBP 7
Nocellara Olives
(VG), (GF)
GBP 4
Starters
Whipped Duck Liver Parfait
Toasted Brioche, Caramelised Onion Jam
GBP 9
Halloumi Fries
Piccalilli Puree (V)
GBP 10
Classic Prawn Cocktail
Smoked Paprika, Organic Sourdough
GBP 9
Buffalo Burrata
Dressed Tomato, Fig, Rocket, Sourdough (V)
GBP 12
Mains
The Bull Inn Sharing Roast
All the Meats, Stuffing, Pigs in Blankets, Creamed Leeks, Roast Potatoes, Veg, Yorkshire Pudding, Gravy
GBP 20
Roast Rib of Beef
GBP 18
Roast Belly of Pork
GBP 17
Roast Breast of Chicken
GBP 17
Butternut Squash & Caramelised Onion Tart Tatin
Roast Potatoes, Veg, Gravy (V), (VG option)
GBP 16
Buttermilk Chicken Burger
Hot Sauce, Coleslaw, Blue Cheese, Fries
GBP 16
Scampi
Chips, Mushy Peas, Tarter Sauce
GBP 14
Desserts
Orange Sponge Pudding
Custard
GBP 9
Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream
GBP 9
Apple & Berry Crumble
Custard
GBP 9
Double Chocolate Brownie
Vanilla Ice Cream
GBP 9
To Start
Duck Liver Parfait, Brioche, Chutney
Market value (please ask)
Soup of the Day, Sourdough
Market value (please ask)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Market value (please ask)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Market value (please ask)
Desserts
Apple & Berry Crumble, Clotted Cream
Market value (please ask)
Orange Sponge Pudding, Custard
Market value (please ask)
To Start
Duck Liver Parfait, Brioche, Chutney
Market value (please ask)
Soup of the Day, Sourdough
Market value (please ask)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Market value (please ask)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Market value (please ask)
Desserts
Apple & Berry Crumble, Clotted Cream
Market value (please ask)
Orange Sponge Pudding, Custard
Market value (please ask)
Uncategorised
Bloody Mary
GBP 8
Mimosa
GBP 7
Nocellara Olives
(VG), (GF)
GBP 4
Starters
Whipped Duck Liver Parfait
Toasted Brioche, Caramelised Onion Jam
GBP 9
Halloumi Fries
Piccalilli Puree (V)
GBP 10
Classic Prawn Cocktail
Smoked Paprika, Organic Sourdough
GBP 9
Buffalo Burrata
Dressed Tomato, Fig, Rocket, Sourdough (V)
GBP 12
Mains
The Bull Inn Sharing Roast
All the Meats, Stuffing, Pigs in Blankets, Creamed Leeks, Roast Potatoes, Veg, Yorkshire Pudding, Gravy
GBP 20
Roast Rib of Beef
GBP 18
Roast Belly of Pork
GBP 17
Roast Breast of Chicken
GBP 17
Butternut Squash & Caramelised Onion Tart Tatin
Roast Potatoes, Veg, Gravy (V), (VG option)
GBP 16
Buttermilk Chicken Burger
Hot Sauce, Coleslaw, Blue Cheese, Fries
GBP 16
Scampi
Chips, Mushy Peas, Tarter Sauce
GBP 14
Desserts
Orange Sponge Pudding
Custard
GBP 9
Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream
GBP 9
Apple & Berry Crumble
Custard
GBP 9
Double Chocolate Brownie
Vanilla Ice Cream
GBP 9
NIBBLES
Olives
(VG/GF)
GBP 5
Artisan Sourdough, Salted Butter
GBP 5
Padron Peppers
(VG/GF)
GBP 5
SMALL PLATES
Duck Liver Parfait, Toasted Cruffin, Pickled Blackberry
GBP 10
Heritage Tomato Salad, Peach, Fresh Basil, Extra Virgin Olive Oil
(VG) (GF op.)
GBP 9
Oak Smoked Salmon, Hot Buttered Toast, Caper, Shallot & Apple Dressing
GBP 12
Bosworth Ash Goats Cheese, Heritage Beetroot, Black Fig, Toasted Seeds
GBP 11
Tuna Tataki, Edamame Salad, Ponzu
GBP 13
MAINS
Braised Pork Cheeks, Jerusalem Artichoke, Roasted King Oyster Mushrooms
GBP 21
Miso BBQ Glazed Shorthorn Beef, Crispy Kale, Roscoff Onion
GBP 27
Roasted Creedy Carver Duck Breast, Red Wine Sauce, Roasted Plum
(GF op.)
GBP 23
Pan Roasted Fillet of Stone Bass, Celeriac & Mussel Sauce, Fennel
GBP 26
Roast Rump of Herdwick Lamb, Slow Cooked Belly, Spring Pea & Mint Salad
(GF)
GBP 24
Butter Roasted Cod, Red Pepper Caponata
(GF)
GBP 24
Harissa Roasted Aubergine, Tahini Cream, Chermoula Dressing, Pickled Red Onion
(VG/GF)
GBP 18
SIDES
Koffman Fries
(VG/GF)
GBP 5
Parmesan & Truffle Fries
(V)
GBP 5
Caesar Salad
(V)
GBP 5
Starters
Olives
(VG), (GF)
GBP 5
Padron Peppers
(VG/GF)
GBP 5
Duck Liver Parfait
Toasted Crumpet, Pickled Blackberry
GBP 10
Tuna Tataki
Edamame Salad, Ponzu
GBP 13
Heritage Tomato Salad
Peach, Fresh Basil, Extra Virgin Olive Oil (VG) (gf op.)
GBP 9
Oak Smoked Salmon
Hot Buttered Toast, Caper, Shallot & Apple Dressing
GBP 12
Large Plates
All served with Apricot & Cranberry Stuffing, Carrot Puree, Parsnip, Cauliflower Cheese, Roast Potatoes, Buttered Greens, Yorkshire Pudding, Gravy
Roast Rib of Highland Beef
GBP 23
Roast Shoulder of Tamworth Pork
GBP 21
Roast Rump of Herdwick Lamb
GBP 22
Roasted Crown Prince Pumpkin
Carrot Puree, Parsnip, Yorkshire Pudding, Toasted Seeds, Gravy (V) (vg op.)
GBP 19
Butter Roasted Cod
Red Pepper Caponata (GF)
GBP 24
Harissa Roasted Aubergine
Tahini Cream, Chermoula Dressing, Pickled Red Onion (VG/GF)
GBP 18
Sides
Yorkshire Pudding, Gravy
GBP 3
Koffman Fries
(V)
GBP 5
Parmesan & Truffle Fries
(V)
GBP 5
Desserts
Lemon Posset
Blueberry Compote, Granola
GBP 9
Basque Cheesecake
GBP 9
Dark Chocolate Crémeux
Caramel Crumb, Grapefruit, Sea Salt (GF op.)
GBP 9
Clotted Cream Ice Cream Cone
GBP 6
Ice Cream
Vanilla | Chocolate | Strawberry | Sorbet (VG)
GBP 1
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Bull Inn
Japanese
ザ・ブル・イン
Korean
더 불 인
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
12:00~18:00
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~18:00
Accepts reservations
Budget
GBP 8
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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