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The Bull Inn
3.66
（0resultados）GBP 7
British
Much Hadham, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
GBP 7
Horario de apertura
domingo
12:00~18:00
Se aceptan reservas
lunes
Cerrado
martes
17:00~23:00
Se aceptan reservas
miércoles
12:00~23:00
Se aceptan reservas
jueves
12:00~23:00
Se aceptan reservas
viernes
12:00~23:00
Se aceptan reservas
sábado
12:00~23:00
Se aceptan reservas
Día festivo
12:00~18:00
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Characterful Country Pub Dining
The Bull Inn is a charming, traditional pub set in an old building full of character, offering a welcoming stop for walkers and locals alike. The kitchen serves thoughtfully prepared dishes, from comforting soups and pub favorites to tapas-style small plates, all cooked with evident skill. Friendly, attentive staff and a cozy interior contribute to an inviting, unhurried dining experience.
Valoraciones
3.66（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Weekday Set Menu
Weekday Set Menu
Sample Main Menu
Sample Weekday Set Menu
Sample Sunday Lunch
Weekday Set Menu
Sample Weekday Set Menu
Sample Sunday Lunch
Sample Main Menu
Sample Sunday Lunch
To Start
Duck Liver Parfait, Brioche, Chutney
Precio de mercado (consultar)
Soup of the Day, Sourdough
Precio de mercado (consultar)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Precio de mercado (consultar)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Precio de mercado (consultar)
Desserts
Apple & Berry Crumble, Clotted Cream
Precio de mercado (consultar)
Orange Sponge Pudding, Custard
Precio de mercado (consultar)
To Start
Duck Liver Parfait, Brioche, Chutney
Precio de mercado (consultar)
Soup of the Day, Sourdough
Precio de mercado (consultar)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Precio de mercado (consultar)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Precio de mercado (consultar)
Desserts
Apple & Berry Crumble, Clotted Cream
Precio de mercado (consultar)
Orange Sponge Pudding, Custard
Precio de mercado (consultar)
Small Plates
Share the Love: Our small plates are perfect for the table. We recommend 2-3 dishes per person
Nocellara Olives (VG)
GBP 4
Marinated Feta Stuffed Red Peppers (V)
GBP 5
Sourdough, Balsamic & Olive Oil (VG)
GBP 5
Dressed Beetroot Salad, Feta, Hummus, Pomegranate (V)
GBP 9
Halloumi Fries, Piccalilli Purée (V)
GBP 10
Wholetail Scampi, Sauce Gribiche
GBP 9
Buffalo Burrata, Dressed Tomato, Fig, Rocket, Sourdough (V)
GBP 12
Classic Prawn Cocktail, Avocado, Paprika
GBP 10
Crispy Buttermilk Chicken Thigh, Hot Sauce, Coleslaw
GBP 10
Crispy Potatoes, Goats Cheese, Honey, Rosemary
GBP 9
Whipped Duck Liver Parfait, Toasted Brioche, Chutney
GBP 9
Warm Sausage Roll, Cheesy Baked Beans
GBP 10
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
GBP 12
Koffman Fries
GBP 4
Aged Parmesan & Truffle Fries
GBP 5
Large Plates
Beer Battered Cod, Chips, Mushy Peas, Tartar Sauce
GBP 16
Handmade Cornish Pasty, Duck Fat Potatoes, Salad, Chutney
GBP 16
Bone Marrow Beef Burger, Shropshire Blue, Caramelised Onion Jam, Shredded Lettuce, Koffman Fries
GBP 16
To Start
Duck Liver Parfait, Brioche, Chutney
Precio de mercado (consultar)
Soup of the Day, Sourdough
Precio de mercado (consultar)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Precio de mercado (consultar)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Precio de mercado (consultar)
Desserts
Apple & Berry Crumble, Clotted Cream
Precio de mercado (consultar)
Orange Sponge Pudding, Custard
Precio de mercado (consultar)
Uncategorised
Bloody Mary
GBP 8
Mimosa
GBP 7
Nocellara Olives
(VG), (GF)
GBP 4
Starters
Whipped Duck Liver Parfait
Toasted Brioche, Caramelised Onion Jam
GBP 9
Halloumi Fries
Piccalilli Puree (V)
GBP 10
Classic Prawn Cocktail
Smoked Paprika, Organic Sourdough
GBP 9
Buffalo Burrata
Dressed Tomato, Fig, Rocket, Sourdough (V)
GBP 12
Mains
The Bull Inn Sharing Roast
All the Meats, Stuffing, Pigs in Blankets, Creamed Leeks, Roast Potatoes, Veg, Yorkshire Pudding, Gravy
GBP 20
Roast Rib of Beef
GBP 18
Roast Belly of Pork
GBP 17
Roast Breast of Chicken
GBP 17
Butternut Squash & Caramelised Onion Tart Tatin
Roast Potatoes, Veg, Gravy (V), (VG option)
GBP 16
Buttermilk Chicken Burger
Hot Sauce, Coleslaw, Blue Cheese, Fries
GBP 16
Scampi
Chips, Mushy Peas, Tarter Sauce
GBP 14
Desserts
Orange Sponge Pudding
Custard
GBP 9
Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream
GBP 9
Apple & Berry Crumble
Custard
GBP 9
Double Chocolate Brownie
Vanilla Ice Cream
GBP 9
To Start
Duck Liver Parfait, Brioche, Chutney
Precio de mercado (consultar)
Soup of the Day, Sourdough
Precio de mercado (consultar)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Precio de mercado (consultar)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Precio de mercado (consultar)
Desserts
Apple & Berry Crumble, Clotted Cream
Precio de mercado (consultar)
Orange Sponge Pudding, Custard
Precio de mercado (consultar)
To Start
Duck Liver Parfait, Brioche, Chutney
Precio de mercado (consultar)
Soup of the Day, Sourdough
Precio de mercado (consultar)
Large Plates
Lambs Liver, Bacon, Champ Potatoes, Onion Gravy
Precio de mercado (consultar)
Grilled Mackerel Fillet, Polenta Chips, Beetroot, Pickled Red Onion, Tomato Dressing
Precio de mercado (consultar)
Desserts
Apple & Berry Crumble, Clotted Cream
Precio de mercado (consultar)
Orange Sponge Pudding, Custard
Precio de mercado (consultar)
Uncategorised
Bloody Mary
GBP 8
Mimosa
GBP 7
Nocellara Olives
(VG), (GF)
GBP 4
Starters
Whipped Duck Liver Parfait
Toasted Brioche, Caramelised Onion Jam
GBP 9
Halloumi Fries
Piccalilli Puree (V)
GBP 10
Classic Prawn Cocktail
Smoked Paprika, Organic Sourdough
GBP 9
Buffalo Burrata
Dressed Tomato, Fig, Rocket, Sourdough (V)
GBP 12
Mains
The Bull Inn Sharing Roast
All the Meats, Stuffing, Pigs in Blankets, Creamed Leeks, Roast Potatoes, Veg, Yorkshire Pudding, Gravy
GBP 20
Roast Rib of Beef
GBP 18
Roast Belly of Pork
GBP 17
Roast Breast of Chicken
GBP 17
Butternut Squash & Caramelised Onion Tart Tatin
Roast Potatoes, Veg, Gravy (V), (VG option)
GBP 16
Buttermilk Chicken Burger
Hot Sauce, Coleslaw, Blue Cheese, Fries
GBP 16
Scampi
Chips, Mushy Peas, Tarter Sauce
GBP 14
Desserts
Orange Sponge Pudding
Custard
GBP 9
Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream
GBP 9
Apple & Berry Crumble
Custard
GBP 9
Double Chocolate Brownie
Vanilla Ice Cream
GBP 9
NIBBLES
Olives
(VG/GF)
GBP 5
Artisan Sourdough, Salted Butter
GBP 5
Padron Peppers
(VG/GF)
GBP 5
SMALL PLATES
Duck Liver Parfait, Toasted Cruffin, Pickled Blackberry
GBP 10
Heritage Tomato Salad, Peach, Fresh Basil, Extra Virgin Olive Oil
(VG) (GF op.)
GBP 9
Oak Smoked Salmon, Hot Buttered Toast, Caper, Shallot & Apple Dressing
GBP 12
Bosworth Ash Goats Cheese, Heritage Beetroot, Black Fig, Toasted Seeds
GBP 11
Tuna Tataki, Edamame Salad, Ponzu
GBP 13
MAINS
Braised Pork Cheeks, Jerusalem Artichoke, Roasted King Oyster Mushrooms
GBP 21
Miso BBQ Glazed Shorthorn Beef, Crispy Kale, Roscoff Onion
GBP 27
Roasted Creedy Carver Duck Breast, Red Wine Sauce, Roasted Plum
(GF op.)
GBP 23
Pan Roasted Fillet of Stone Bass, Celeriac & Mussel Sauce, Fennel
GBP 26
Roast Rump of Herdwick Lamb, Slow Cooked Belly, Spring Pea & Mint Salad
(GF)
GBP 24
Butter Roasted Cod, Red Pepper Caponata
(GF)
GBP 24
Harissa Roasted Aubergine, Tahini Cream, Chermoula Dressing, Pickled Red Onion
(VG/GF)
GBP 18
SIDES
Koffman Fries
(VG/GF)
GBP 5
Parmesan & Truffle Fries
(V)
GBP 5
Caesar Salad
(V)
GBP 5
Starters
Olives
(VG), (GF)
GBP 5
Padron Peppers
(VG/GF)
GBP 5
Duck Liver Parfait
Toasted Crumpet, Pickled Blackberry
GBP 10
Tuna Tataki
Edamame Salad, Ponzu
GBP 13
Heritage Tomato Salad
Peach, Fresh Basil, Extra Virgin Olive Oil (VG) (gf op.)
GBP 9
Oak Smoked Salmon
Hot Buttered Toast, Caper, Shallot & Apple Dressing
GBP 12
Large Plates
All served with Apricot & Cranberry Stuffing, Carrot Puree, Parsnip, Cauliflower Cheese, Roast Potatoes, Buttered Greens, Yorkshire Pudding, Gravy
Roast Rib of Highland Beef
GBP 23
Roast Shoulder of Tamworth Pork
GBP 21
Roast Rump of Herdwick Lamb
GBP 22
Roasted Crown Prince Pumpkin
Carrot Puree, Parsnip, Yorkshire Pudding, Toasted Seeds, Gravy (V) (vg op.)
GBP 19
Butter Roasted Cod
Red Pepper Caponata (GF)
GBP 24
Harissa Roasted Aubergine
Tahini Cream, Chermoula Dressing, Pickled Red Onion (VG/GF)
GBP 18
Sides
Yorkshire Pudding, Gravy
GBP 3
Koffman Fries
(V)
GBP 5
Parmesan & Truffle Fries
(V)
GBP 5
Desserts
Lemon Posset
Blueberry Compote, Granola
GBP 9
Basque Cheesecake
GBP 9
Dark Chocolate Crémeux
Caramel Crumb, Grapefruit, Sea Salt (GF op.)
GBP 9
Clotted Cream Ice Cream Cone
GBP 6
Ice Cream
Vanilla | Chocolate | Strawberry | Sorbet (VG)
GBP 1
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Bull Inn
Inglés
The Bull Inn
Japonés
ザ・ブル・イン
Coreano
더 불 인
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Horario de apertura
domingo
12:00~18:00
Se aceptan reservas
lunes
Cerrado
martes
17:00~23:00
Se aceptan reservas
miércoles
12:00~23:00
Se aceptan reservas
jueves
12:00~23:00
Se aceptan reservas
viernes
12:00~23:00
Se aceptan reservas
sábado
12:00~23:00
Se aceptan reservas
Día festivo
12:00~18:00
Se aceptan reservas
Presupuesto
GBP 7
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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