Waisaike Marbou+dining

・Single serving size...1,200 yen・Double serving size...2,100 yen

Popular Menu Item☆

Today's small plate, about 5 varieties every day

Original 12-Variety Spice Mix

Today's sashimi & warm seafood in a Japanese-Italian style, generous portion! Popular menu item☆

Sautéed mushrooms, nuts, green salad + popular Parmigiano dish☆

Together with baguette

Seasonal Fish Grill with Herb-Infused Lemon Garlic Sauce

Appetizer-style Italian steak with Parmigiano and balsamic salad. Popular menu item☆

Domestic chicken and mushrooms in a spicy tomato stew

Coarsely ground 100% A5 Wagyu beef Bolognese sauce popular menu item☆

Original Japanese Style Sauce and Salsa Verde /150g

Coarsely mashed potatoes with aromatic spice red wine sauce / 150g

Natural salt, wasabi, original ponzu / 120g

Aomori Prefecture Garlic and Red Wine Sauce 120g

Japanese-style sauce based on red wine and garlic from Aomori Prefecture. /120g

Original Genovese sauce from today's seafood

Oil-based garlic tomato pasta

Very spicy original simple tomato sauce with al dente thin noodles

Italian parsley and butter lemon cream pasta

Pasta with cheese and black pepper

Pasta with a sauce made from coarsely ground A5 Wagyu beef simmered in red wine with a fragrant cumin aroma, served with Mancini.

Made with fresh pink grapefruit and Campari granita served with mascarpone ice cream

Made with plenty of Italian mascarpone, prepared with a moderate sweetness

Made only with couverture chocolate and without wheat flour

Elegant aroma with nuances of 100% Chardonnay chocolate and almonds.

An Italian specialty liqueur characterized by a sweet and floral aroma of anise seed, elder, and licorice.

Cognac blended with bitter orange distillate, aged in oak barrels