Waisaike Marbou+dining
Ma-bo + dining
| L | M | M | J | V | S | D |
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A perfect harmony of Japanese and Italian cuisine
Évaluation
Avis
Menu
ディナーから深夜にお一人で気楽に楽しめるパスタセットです (^^)/
・Single serving size...1,200 yen・Double serving size...2,100 yen
Popular Menu Item☆
Today's small plate, about 5 varieties every day
Original 12-Variety Spice Mix
Today's sashimi & warm seafood in a Japanese-Italian style, generous portion! Popular menu item☆
Sautéed mushrooms, nuts, green salad + popular Parmigiano dish☆
Together with baguette
Seasonal Fish Grill with Herb-Infused Lemon Garlic Sauce
Appetizer-style Italian steak with Parmigiano and balsamic salad. Popular menu item☆
Domestic chicken and mushrooms in a spicy tomato stew
Coarsely ground 100% A5 Wagyu beef Bolognese sauce popular menu item☆
Original Japanese Style Sauce and Salsa Verde /150g
Coarsely mashed potatoes with aromatic spice red wine sauce / 150g
Natural salt, wasabi, original ponzu / 120g
Aomori Prefecture Garlic and Red Wine Sauce 120g
Japanese-style sauce based on red wine and garlic from Aomori Prefecture. /120g
Original Genovese sauce from today's seafood
Oil-based garlic tomato pasta
Very spicy original simple tomato sauce with al dente thin noodles
Italian parsley and butter lemon cream pasta
Pasta with cheese and black pepper
Pasta with a sauce made from coarsely ground A5 Wagyu beef simmered in red wine with a fragrant cumin aroma, served with Mancini.
Made with fresh pink grapefruit and Campari granita served with mascarpone ice cream
Made with plenty of Italian mascarpone, prepared with a moderate sweetness
Made only with couverture chocolate and without wheat flour
Elegant aroma with nuances of 100% Chardonnay chocolate and almonds.
An Italian specialty liqueur characterized by a sweet and floral aroma of anise seed, elder, and licorice.
Cognac blended with bitter orange distillate, aged in oak barrels
★Please choose from today's recommended menu
France, Italy, Spain 900 yen and up
1,100 yen and up
1,100 yen and up
From 850 yen
From 950 yen
France Loire Cabernet Franc 40%, Chenin Blanc 40%, Chardonnay 20%
Spain Rioja
Champagne Pinot Noir 80%, Chardonnay 15%, Pinot Meunier 5%
Spain Castilla-La Mancha
France Rhone Grenache
France Alsace Riesling 100%
Italy Friuli
France Chardonnay
France, Viognier 50%, Grenache Blanc 20%, Clairette 15%, Roussanne 15%
France Burgundy
France Loire Sauvignon Blanc 100%
Italy Sicily Carricante 70%, Catarratto 30% ASK
Italy Lazio Province Prokani 100%ASK
France Languedoc Grenache Syrah Carignan Cinsault
Italy Tuscany Sangiovese 90% Canaiolo 10%
France Rhone Grenache 100%
Italy Tuscany
Italy Piedmont Nebbiolo 100%
France Burgundy Pinot Noir 100%
Corvina Veronese 70%, Rondinella 15%, Molinara 15% Italy Veneto
France Burgundy Pinot Noir 100% (40 years old) ASK
California, Napa Valley Cabernet Sauvignon 88%, Merlot 5%, Cabernet Franc 3%, Malbec 1%, Petit Verdot 3% ASK
France Burgundy Pinot Noir 100% Age 62 years ASK
From 750 yen each
Tanqueray gin, Smirnoff vodka, tequila, rum, whiskey, Campari, Malibu, Dita, Kahlua, Cointreau, and other preferred combinations starting from 850 yen.
Orange & Sparkling
Peach & Sparkling
Tanqueray & Sicilian Lemon
Smirnoff & Sicilian Lemon
Red wine & spicy ginger ale
Orange liqueur + lime + soda
Bottle* Free for those who drink alcohol
Each
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