Meat Master Ushitora, Abiko

First, direct sourcing from a butcher shop with years of experience ensures safe and fresh red meat and offal. The abundant selection of rare cuts and offal, which are rarely found in other shops, is unique to a butcher shop. We provide better meat at more reasonable prices for our customers. Second, the craftsmanship of meat experts. With years of training, our skilled meat artisans provide the best quality meat in its prime condition. Third, carefully selected binchotan charcoal. Grilling with this charcoal utilizes its unique far-infrared effect to lock in the umami components (amino acids) and bring out the inherent flavor of the meat.

One piece 638 yen, using S-grade sirloin purchased whole, sliced as thin as possible, and prepared as aburi sushi. Enjoy the melting texture and rich flavor in one bite.

A bite of golden sukiyaki meat served on rice, topped with rich egg yolk. A luxurious happiness spreads throughout your mouth.

Roast, short rib, skirt steak, sausage, chicken thigh, two types of offal, two types of grilled vegetables

Lean roast, premium skirt steak, two rare cuts, back skirt steak, grilled vegetable platter

Each type 1078 yen

Various types 1518 yen

Please grill the chunk of meat (approximately 80g) sourced from today's whole animal to your liking. We will cut it into manageable pieces in the kitchen and bring it to your table.

Cut from well-marbled rib meat using a unique technique. The sweetness spreads in your mouth, and the meat melts on your tongue.

1 piece 638 yen

Taste three types of harami, one piece per person. This is a great platter where you can enjoy upper harami, back harami, and harami in different ways. For 3 people... 2,277 yen, for 4 people... 3,036 yen.

Meat that combines a moderate sweetness from fat and juiciness similar to belly meat.

Very lean meat that is quite light. The flavor of wasabi soy sauce spreads refreshingly.

A cut that can only be taken from a single cow. Lightly seared on both sides and served with grated daikon and ponzu sauce.

Deliberately sliced thin from the thick part of the Mino. Quickly seared on both sides, please enjoy.

The flavor and texture vary by part, allowing you to enjoy different tastes of hormone. Our hormone is particular about quality and taste, providing carefully selected fresh domestic beef. We deliver 'exceptional freshness' and 'a wide variety' of high-quality hormone that can only be achieved through direct management of a meat shop, conveying the deliciousness of 'real hormone' to our customers.

Hormones contain a variety of vitamins and minerals such as vitamin A, B vitamins, iron, and zinc, as well as a high amount of collagen. Additionally, they are healthier and have excellent effects on beauty compared to red meat. Eating them with vegetables makes it easier for the body to absorb the nutrients.

Fresh hormones delivered daily directly from the butcher shop. Enjoy various delicious flavors of hormones with the chef's skilled knife work. From the fresh hormones sourced that day, the chef has selected five items, served as two pieces each. Accompanied by 'Special Selected Dashi' and 'Special Selected Miso'.

◆Achilles…Slices of Achilles tendon. It has a cartilage-like texture and is favored by connoisseurs. ◆Urute…The cartilage part of the trachea. It is a popular offal known for its chewiness among enthusiasts.

◆ Kori Kori... Made from the aorta, it is crunchy as the name suggests. ◆ Grilled Sen... The third stomach. It has a crunchy texture, and the more you chew, the more flavor it releases.

◆Tankalbi…meat between the tongue and the cheek. It has a firmer texture and a rich flavor compared to tongue. ◆Heart…the heart part. It has a bouncy texture and is very popular among both beginners and connoisseurs.

◆ Grilled Liver… A nutrient-rich part of the liver. High in iron and great for beauty. ◆ Marucho… Tubular hormone. Juicy flavor spreads in your mouth.

◆Korokoro Tongue…Beef tongue cut into small pieces. Has a moderate chewiness compared to regular tongue. ◆Red Center…Fourth stomach. Has a firm texture and rich flavor.

A chewy cut with plenty of fat packed between the mino and mino.

Fatty shima intestine. Carefully selected parts with plenty of flavor.

First stomach. This part has a thick texture and a delightful crunch.

Scallops... 638 yen, Squid... 638 yen, Head-on shrimp... 638 yen

Roast, Kalbi, Harami, Chicken Thigh, Sausage, Small Rice, Juice

A set of lettuce and sesame leaves, along with sunny lettuce. Please enjoy by wrapping it with four types of condiments and grilled meat.

• Cut Onion…363 yen • Pumpkin…363 yen • Corn…363 yen • Yam…363 yen • Lettuce…528 yen

Each 528 yen

Each 638 yen

Confidence in freshness! A popular menu item at Gyutora. The chewy texture and punchy green onion salt sauce are exquisite.

・Fresh Kimchi Napa Cabbage…418 yen・Fresh Kimchi Yam…528 yen

• Napa Cabbage Kimchi…418 yen • Cubed Radish Kimchi…440 yen • Cucumber Kimchi…440 yen • Bean Sprout Namul…440 yen

Various 748 yen

Chanja cream cheese... 660 yen

Sold Out, Sorry

Ranou eggs are characterized by their luster, deep orange yolks, and round shape, which sets them apart from regular eggs. This is a testament to the fact that the chickens are raised healthily on a diet rich in minerals without the use of any chemicals. With the motto of providing 'eggs that can be safely given to children,' the producers have put their heart into thorough quality and hygiene management, resulting in safe and very delicious eggs.

Arita ware x truffle butter x cherry wood smoked cured tongue: The dishware is premium: using a one-of-a-kind pot sought after by artisans. The truffle butter is premium: a fusion of the finest truffle oil and butter. The cherry wood smoked cured tongue is premium: Part one: marinated for seven days with high-quality Chilean red wine and ancient salt, Hahal rock salt. Part two: aged in a dedicated refrigerated drying chamber. Part three: slowly smoked for three hours with Yoshino cherry chips.

Small Rice...330 yen, Medium Rice...440 yen, Large Rice...528 yen

Various 858 yen ◆ Kuppa (small) … 638 yen ◆ Bibimbap (small) … 638 yen

Stone Grilled Cheese Bibimbap…1,188 yen (※The photo is Stone Grilled Cheese Bibimbap)

A petite size for your own enjoyment. Fresh and perfectly seared toro taku is laid over white rice. Please enjoy it luxuriously by breaking the creamy egg yolk.

◆Egg Soup…418 yen◆Wakame Soup…418 yen◆Bean Sprout Soup…418 yen◆Wakame and Egg Soup…528 yen◆Kalbi Soup…759 yen

Simmered for a full day while regularly skimming off the scum, then left to rest overnight. The soup is rich in collagen and iron.

Cold Noodles (Small)…858 yen

A soup with a fruity sweetness and exquisite sourness pairs perfectly with the thick noodles specially ordered from Morioka. This is a must-try cold noodle dish for regular customers.

Half size... 330 yen

Banquet/Drinking Party/Welcoming Party/Farewell Party/Reunion/Girls' Gathering/Moms' Meeting/Family/With Children/Birthday/Anniversary/Group Date/Meal/Dinner