Bud's Louisiana Café

Gulf Coast Oyster With A Shot Of Cocktail Sauce.

Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Served With An Orange Marmalade Horseradish Dipping Sauce.

A Savory Blend of Shrimp and Crawfish with Creole Spices and the Cajun Trinity all blended into a Delicious Pate-style Spread; Served with garlic toast.

One medium sized Soft Shell Crab Dusted In Flour And Flash-Fried; Served Atop Smoked Tomato Beurre Blanc and Laced with House-Made Tartar Sauce.

Gulf Coast Oysters Wrapped in Bacon and Dusted with Flour, then Lightly Fried; Served with our House-made Remoulade Sauce.

Shredded Chicken Poached With Creole and Mexican Spices, Rolled In A Corn Tortilla and Flash-Fried; Served With House-Made Guacamole And Sour Cream.

The Classic New Orleans Soup In A Mildly Spicy Dark Roux With Shrimp, Crab, Crawfish, Andouille Pork Sausage, Okra, & Rice.

Substitute Cajun Potato Salad For Rice, Resulting in a Rich And Creamy Cajun Treat.

Shrimp, Crab, Crawfish, And Sweet Corn In A Light Tomato Cream Based Soup With A Splash Of Sherry and rice.

A Spicy Rice Dish Of Chicken, Andouille Pork Sausage, And Tasso (Smoked Ham) With The Cajun Trinity And Creole Seasoning.

A New Orleans Classic Of Creamy Beans And Rice; Served With A Ring Of Spicy Andouille Pork Sausage.

Romaine And Mixed Greens Tossed with a House-Made Creole Mustard Vinaigrette, Topped with House-Made Seasoned Garlic Bread Crumbs and Crumbled Hard Boiled Egg.

Spring Mix Tossed with a Poppy Seed Vinaigrette, Topped with Toasted Pecans and Mandarin Oranges.

Romaine Lettuce Tossed With Our House-Made Caesar Dressing, Topped With House-Made Lightly Seasoned Garlic Bread Crumbs And Shaved Parmesan Cheese.

Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Topped With Lettuce, Tomatoes, Pickles, And Remoulade Sauce.

Sautéed Shrimp In Our Spicy BBQ Blend With Garlic, Worcestershire, Butter And Lemon; Topped With Shredded Cabbage And House-Made Tartar Sauce.

Pan Seared Catfish Filet Dusted With Creole Seasoning; Topped With Shredded Cabbage And House-Made Tartar Sauce.

House Smoked Pork Shoulder, “Pulled” And Topped With A House-Made Coleslaw And BBQ Mayonnaise.

Cornmeal And Cornflour Crusted Catfish Filet Flash-Fried Topped with Lettuce, Tomato, Pickles, And Tartar Sauce.

Two Soft-Shell Crab Dredged In Flour; Topped With Lettuce, Tomato And Pickle And House-Made Tartar Sauce.

Grilled Spicy Andouille (On-Do-Ee) Pork Sausage Topped With Lettuce, Tomato, Pickles, Mayo And Creole Mustard.

Genoa Salami, Ham, Swiss And Provolone Cheese Topped With Our House-Made Olive Salad - Our Version Of A Muffuletta.

Thinly Sliced Beef In A Rich Brown Beef Gravy; Topped With Lettuce, Tomato, Pickles And Mayonnaise.

Cornflour Battered Gulf Oysters Flash-Fried; Topped with Lettuce, Tomato, Pickles, and House-Made Tartar Sauce.

Grilled Chicken Breast Dusted with Creole Seasoning; Topped With Lettuce, Tomatoes, Pickles And Our Caesar Dressing.

Lightly Spiced Boiled Shrimp On Romaine Lettuce With Remoulade Dressing With Tomato And Crumbled Hard Boiled Egg.

Grilled Chicken Breast Atop Our Large Caesar Salad.

Flash-Fried Gulf Oysters Atop Our Large Caesar Salad.

Gulf Oysters Wrapped in Bacon and Flash-Fried Atop Our Large Caesar Salad.

Two Cajun Chicken Taquitos with House Made Guacamole Atop Our Large Caesar Salad.

Sautéed Shrimp With Peas And Mushrooms In A Mild Creole Tomato Sauce Served With Rice.

Grilled Chicken Breast Served With A Lightly Spiced Tasso (Smoked Ham) Cream Sauce With Sautéed Mushrooms And Peas, Topped With Parmesan Cheese; Served With Rice.

Blackened Catfish (Pan Seared Catfish Filet Dusted With Creole Seasoning), Laced With A Ribbon Of Our Mild Jalapeno Cream Sauce, Served With Green Beans And Rice With A Classic Meuniere Sauce.

Shrimp And Crawfish Sautéed In A Sherry Tomato Cream Sauce With Capers And Mushrooms Tossed With Pasta And Topped With Parmesan Cheese.

Bud’s Favorite Version Of Jambalaya; House-Smoked Duck And Chicken, Sautéed Shrimp, Our Andouille Pork Sausage And Tasso (Smoked Ham) Jambalaya Base, Smoked Tomato Sauce And A Rich Duck Essence All Tossed With Pasta.

A Spicy Rice Dish Of Smoked Diced Chicken Pieces, Andouille Pork Sausage, Tasso Caramelized Onions, Celery, Green Peppers And Creole Seasoning; Topped With Your Choice Of Grilled Chicken Breast, Smoked Chicken Thigh, or Andouille Pork Sausage.

A New Orleans Classic Of Creamy Beans Slow Cooked In a Rich Duck and Pork Stock. Your Choice Of Andouille Pork Sausage, Grilled Chicken Breast, Smoked Chicken Thigh, Or Two Chicken Taquitos.

Crawfish Tail Meat Slow Cooked In A Mildly Spiced Light Roux With Onions, Bell Peppers And Celery, Garlic And Herbs With Rice. Substitute Cajun Potato Salad for Rice for a Rich and Creamy “Cajun” Treat, Add - $2.

Crawfish Etouffee And Rice With Your Choice Of Fried Catfish Or Blackened Catfish Laced With A Ribbon Of House-Made Tartar Sauce.

Chicken Breast Pieces With Peas And Mushrooms In A Mild Creole Tomato Sauce, Tossed With Pasta And Topped With Parmesan Cheese.

Shrimp In A Light Cornmeal & Cornflour Crust, Flash Fried; Served with Seasoned Fries.

Your Choice of Fried or Blackened Catfish Filet. Served with Seasoned Fries.

Cornflour Coated Gulf Coast Oysters Flash-Fried; Served with Seasoned Fries.

Soft Shell Crab Dusted In Flour And Flash-Fried; Served with Seasoned Fries.