Callenders Restaurant

Our own smooth chicken liver pate & toast

Home made from sourdough and baked with garlic

Creamy Oven Baked Garlic Mushrooms and Bread

Deep fried crispy coated Whitebait and salad

Crispy and warm brie with a red berry coulis

10 King prawns in a crispy tempura crust with sweet chili dipping sauce

Made fresh daily with real tomatoes & served with homemade bread

Served on a balsamic dressed grape salad

Creamy Watercress & Rocket sauce with fried diced potato

Thin slices of Lambs Liver pan fried with bacon and a rich onion gravy, served on mash with veg

Macaroni pasta baked in a Sussex Charmer creamy cheese sauce. Served with salad and garlic bread

A very tender, chunky piece of meat cooked in a full flavoured gravy with herb roasted potatoes

Chicken breast tenders fried with bacon and tossed in the pan with peppers, red onions and tomatoes served on a bowl of mixed dressed leaves

A generous slice of slow-roast belly topped with Bramleys

Tender meat, crispy skin served up on a portion of sweet & sticky spiced red cabbage. Saute potatoes and gravy

A whole breast pan fried, then finished in the oven with a whole portion of our creamy garlic mushrooms

Marinated and cooked in a red wine, tomatoes and smokey spicy sausage served on Garlic & Rosemary mash

Prime beef steak minced and simply flattened to a patty, topped with cheese & bacon and served in a toasted brioche bun. Chips and salad included

Topped with roasted vegetables, in a toasted bun. Chips and salad included

The most Tender & Lean, cut to order choose

The best of both; Sirloin and Fillet, on the bone, truly special

Beautifully marbled and full of flavour. Top Quality

Delicious served on a portion of roasted herb new potatoes and med veg

Char-grilled with lemon and lime topped with tomato salsa served with your choice of salad or vegetables

Chocolate dipped cream filled Choux Pastries covered in caramel

Silky Smooth with a Crisp Sugar-snap top

A light Cheese cake topped with cherry compote

A great British classic flavoured with golden syrup and black treacle

Spoil yourself with this rich and sophisticated after dinner treat

Our Java Coffee with a dash of Whiskey, Baileys, Brandy or Tia Maria topped with lightly whipped cream. Irish coffees are not included in any food promotion or discount

a soft ewe's cheese from Golden Cross

medium strength semi soft and creamy, from Horsted

a raw four month matured hard cow's cheese., from Stonegate

Today's veg selection is a mix of carrots and swede with Hailsham grown cauliflower and broccoli

Our own smooth chicken liver pate & toast.

Home made sourdough baked with garlic.

Oven Baked Garlic Mushrooms in a plant based sauce, and Bread.

Deep fried crispy coated nuggs and salad.

Vegan pan fried schnitzel with a soya cream pepper sauce and saute potatoes.

A Mixed Dressed Salad of fresh local grown leaves, topped with fried Halloumi & Roasted Red Peppers

Baked aubergine topped with passata and smoked Sussex cheese.

Three vegan sausages baked with red onions and served with steamed vegetables on a smooth mash with rich vegetable gravy

A fish cake without the fish! Fried and served with a rockette and watercress sauce. Your choice of vegetables or salad

An all plant based dessert served warm with caramel sauce.

330 ml glass bottle

330 ml glass bottle

330 ml glass bottle

Orange - Mango - Apple - Pear - Tomato - Summer Berries - Cranberry - and Pineapple

Apple & Mango - Orange & Passion fruit - Apple & Raspberry

still / sparkling

rich espresso flavours

full rouned flavour

long drink with fruit

Crisp, refreshing, fresh and dry with hints of green apples this will be perfect with any one of our salad bowls or enjoy as a long drink in a spritzer on a hot day with lemonade or soda

Crisp, refreshing, fresh and dry with hints of green apples this Sauvignon is perfect with any one of our salad bowls

Zesty and juicy, this loveable white has buttery notes that are fantastic with grilled seabass or really good with our mushroom & chicken dish. Well-balanced acidity and nicely rounded

A medium bodied Italian favourite with a refreshing finish, well balanced and zesty with citrus acidity

With citrus and capsicum flavours a really great partner to our roasted Mediterranean vegetables or any salad but particularly good with the Burrata Salad

Aromatic, figgy tropical fruit with a hint of orange blossom, we can't think of a better white match for our confit duck. Great with creamy pasta and gentle spices too

A nicely balanced white, citrusy fresh green apples to pair up nicely with roast pork belly. Very good with with grilled fish too

"Sur lie" in the name referring to the aging process of the yeast Lees, gives this gorgeous French classic a good depth of flavour. You will really enjoy this with any of our fish dishes especially the trout, but also great with chicken

Elderflower and Gooseberry with a long pineapple finish. This Sussex beauty is a quality wine from a globally recognised, award winning vineyard. Known as the "English Sauvignon" it is a tremendously good wine for the money. Enjoy with this great low price

Soft and juicy with ripe, sweet plums. A lovely red and great with Sunday's Roast Beef or any day with Liver & Bacon

This is juicy and full bodied, with a ripe fruitiness that will pair up nicely with duck and has soft tannins on the finish

Full bodied at 14% with hints of spice to go perfectly with peppery steak and robust venison dishes

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives it soft tannins and a long, full finish. A glass would be just perfect with our braised beef cheek or a rich tomato pasta

From bush grown vines in the costal area, sustainably farmed and barrel aged.Fantastic with Charred Steaks and Lamb Shank

This beauty, at 13.5%, with woody and dark fruit aromas has an intense velvety finish that will be just perfect with almost any red meat and gravy combination. And it is this wine we use to braise some of our best selling game dishes

Spicy berry and bramble fruits in this classic will be enjoyed from start to finish with your meal, from a starter of smoked duck through a main course of lamb and right up to an apple dessert, the hints of black cherry will be a great partnership

Intense flavours with well-structured richness that fills the mouth with red & black fruits and with hints of liquorice that go really well with most strong seasoning flavours. Surprisingly good with sausages or our roast pork belly

If ever there was a time in history to prove English wines are just as good, then surely this is it! Medium bodied with a red berry and peppery velvety finish. In the style of a Cabernet Franc from the Loire we didn't have to go far to bring you this one

Ripe squashed strawberry & raspberry, lovely and fresh, beautiful with a simple clean dish like our char-grilled chicken or the grilled Sea bass. Elegant and dry, enjoy a glass at lunch with a Brie Salad

Think SUMMER. Flavourful, with aromas and flavours of baked summer fruits, exotic and a brilliant pairing with spiced and peppery food, two plates of tempura prawns and a bottle of this would make a great lunch for two

Aromas of white flowers & Passion fruit. Fine persistent bubbles, really great . A bottle to share before dinner would make a very good aperitif, and would also match up perfect with grilled trout or any of our fresh salad bowls

Pale straw yellow with greenish highlights, intense fruit with a rich scent of apple, lemon and grapefruit. It has nice acidity and fresh flavour. A very good wine and well balanced to make the perfect accompaniment to white sauce dishes, this taste of Italy would also be great with our Mediterranean style grills

Single serve bottle A single serve 200ml bottle of our prosecco as listed above, great at lunch time and a lovely aperitif too

Made using Chardonnay & Pinot Noir grapes this intense and fresh champagne is the perfect size to toast any occasion, making every occasion a special event. They say Churchill always had a half bottle in his pocket and he won a war!

Crisp green apples and citrus shining through, beautifully complimented by fine bubbles, very nice. Most of us think of toasting after dinner but champagne really is a fantastic pre-dinner drink, so here's to dinner