Doorim

Tulim offers a diverse range of Korean dishes using tofu, such as Sundubu jjigae and tofu bossam. Located a 5-minute walk from Jonggak Station on Subway Line 1, they use freshly handmade tofu by the owner every morning. The dishes, made with Korean soybeans sourced from contract farmers in Chungcheongnam-do, are prepared in a way that enhances the natural flavors of the ingredients, offering a charmingly rustic taste.