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The weekly changing menu includes items such as tartar squid cutlet, tomato spaghetti, garlic sprout mixed with gochujang, and vegetable salad with kiwi sauce, all of which can be enjoyed in a self-service style as much as you like. There are also special menus available, allowing you to enjoy new flavors every time you visit.

Located underground, this cafeteria has a casual atmosphere where you can easily drop by and enjoy your meal freely due to its self-service format. A week's worth of menus is displayed on the wall, allowing you to check the menu before your visit.