The Woodsman Restaurant

Charred Paddock farm sirloin, truffle butter, fried eggs, watercress & Spenwood cheese

Maple glazed Paddock farm pork belly, streaky bacon, bacon marmalade & smoked lardo butter, served on chargrilled sourdough.

Dressed Salcombe crab meat, English muffin, poached eggs, seaweed hollandaise.

Served with either XO wild mushrooms or Beef & bacon cowboy beans.

Crispy venison meat, sourdough crumb, venison gravy, chive rosti.

Saltpig N’duja, new potatoes & red onion frittata, spiced tomato relish.

Yorkshire rhubarb, pistachios.

Red pepper & goat's curd

Hooky beer puffs

Whipped cod's roe

Leek compote - smoked bacon velouté - wild nettles

Smoked garlic butter - watercress, shallot & caper salad

Smoked horseradish - blood orange - beetroot cracker

Glazed goats cheese mousse - Yorkshire rhubarb - pink pepper honeycomb

Caramelised cauliflower - peanut satay - golden raisin

Potato & braised neck terrine - parsley root - burnt pear - smoked hazelnuts

Confit leg - ember baked leek - celeriac & bacon - "coq au vin" sauce

Roscoff onion - black pudding - Yorkshire rhubarb - rainbow chard

Smoked red pepper - charred hispi cabbage - brown shrimps - café de Paris butter

BBQ leek - celeriac - hazelnut dressing - crispy Spenwood

Crisp shredded venison - sourdough crumb - deer gravy

Mushroom XO

Truffle & Spenwood

Kimchi mayonnaise - crispy onions

Spiced fig chutney - grapes - selection of homemade crackers

Pear & roasted vanilla sorbet - sticky ginger cake - caramelised pear compote

Hazelnut praline crèmeux - parsnip ice cream - maple vinegar

Poached Yorkshire rhubarb - whipped vanilla custard - rhubarb sorbet - pistachio crumb

White chocolate - blood orange sorbet - olive oil cake

Charred Paddock farm sirloin, truffle butter, fried eggs, watercress & Spenwood cheese

Maple glazed Paddock farm pork belly, streaky bacon, bacon marmalade & smoked lardo butter, served on chargrilled sourdough.

Dressed Salcombe crab meat, English muffin, poached eggs, seaweed hollandaise.

Served with either XO wild mushrooms or Beef & bacon cowboy beans.

Crispy venison meat, sourdough crumb, venison gravy, chive rosti.

Saltpig N’duja, new potatoes & red onion frittata, spiced tomato relish.

Yorkshire rhubarb, pistachios.

Smoked olive oil

Rhubarb Champagne mignonette

Home cured duck ham - rhubarb chutney - toasted brioche

Puffed sourdough cracker - black garlic mayo - egg yolk - smoke

"Full English breakfast"

Herritage beetroots - blood orange - smoked horseradish - marinated caviar

Smoked Lincolnshire poacher - watercress veloute - burnt leek - crispy potato

Offal sausage - parnsip - smoked macerated prunes - sloe gin

Crispy chicken wing - braised barley - sand carrot - smoked chicken hollandaise

Slow cooked leg - celeriac hay - Morteau cassoulet - Pommery mustard sauce

Cauliflower - caper raisin - potted shrimp butter - preserved lemon

Truffle hazelnut pesto - Spenwood cheese - charred winter leaves - cep vinaigrette

Crisp shredded venison - sourdough crumb - deer gravy

Mushroom XO

Spiced maple dressing

Spenwood cheese - sourdough crumb

Caramalised milk - pear Cotswold Wisky - milk sorbet

Vanilla yoghurt panacotta - rhubarb sorbet - pistachio Madeline

Apple caramel - parsnip ice cream - smoked butterscotch

White chocolate - torched meringue - blood orange sorbet

Damson jelly - pickled walnuts - linseed sesame crackers

Jerusalem artichoke | Baron Bigod | truffle

Smoked Caesar Salad

Tandoori | Cauliflower

Butternut squash| Coffee | Hazelnut | Pear

Puff Pastry| Smoked Butter Toffee | Vanilla Buttermilk

Piccalilli, wild garlic Chelsea buns, dandelion

Marie rose, dressed leaves, sourdough croutons

Goats cheese, pear, hazelnut

Wild venison scotch egg, muntjac lollipops, cauliflower croquettes, Oxford sauce

All of the above are served with roast potatoes, woodfired seasonal vegetables, Yorkshire pudding and red wine gravy

Smoked red pepper, charred hispi cabbage, brown shrimps, café de Paris butter

BBQ leek, celeriac, hazelnut dressing, crispy Spenwood

Butterscotch sauce, vanilla ice cream

Miso ice-cream

Whipped vanilla custard, rhubarb sorbet, pistachio

Chutney, grapes, seeded crackers.

Woodsman brown sauce

Whipped parmesan

Oxford sauce

Confit garlic - salted butter

Pickled cucumber - fennel

Pumpkin seed dukkha - flat bread

See board Homemade bread

Crushed peas – tartare – curry mayo

Burger relish - pickles - sesame bun - fries

Spenwood cheese – truffle oil

Gem lettuce – Spenwood – croutons – Ceasar dressing

Mashed potato - seasonal vegetables - red wine sauce

Vanilla ice cream

Butterscotch sauce - vanilla ice cream

Spent coffee vanilla ice cream – espresso - shortbread

Red pepper & goat's curd

Hooky beer puffs

Whipped cod's roe

Leek compote - smoked bacon velouté - wild nettles

Smoked garlic butter - watercress, shallot & caper salad

Smoked horseradish - blood orange - beetroot cracker

Glazed goats cheese mousse - Yorkshire rhubarb - pink pepper honeycomb

Caramelised cauliflower - peanut satay - golden raisin

Potato & braised neck terrine - parsley root - burnt pear - smoked hazelnuts

Confit leg - ember baked leek - celeriac & bacon - "coq au vin" sauce

Roscoff onion - black pudding - Yorkshire rhubarb - rainbow chard

Smoked red pepper - charred hispi cabbage - brown shrimps - café de Paris butter

BBQ leek - celeriac - hazelnut dressing - crispy Spenwood

Crisp shredded venison - sourdough crumb - deer gravy

Mushroom XO

Truffle & Spenwood

Kimchi mayonnaise - crispy onions

Spiced fig chutney - grapes - selection of homemade crackers

Pear & roasted vanilla sorbet - sticky ginger cake - caramelised pear compote

Hazelnut praline crèmeux - parsnip ice cream - maple vinegar

Poached Yorkshire rhubarb - whipped vanilla custard - rhubarb sorbet - pistachio crumb

White chocolate - blood orange sorbet - olive oil cake

Charred Paddock farm sirloin, truffle butter, fried eggs, watercress & Spenwood cheese

Maple glazed Paddock farm pork belly, streaky bacon, bacon marmalade & smoked lardo butter, served on chargrilled sourdough.

Dressed Salcombe crab meat, English muffin, poached eggs, seaweed hollandaise.

Served with either XO wild mushrooms or Beef & bacon cowboy beans.

Crispy venison meat, sourdough crumb, venison gravy, chive rosti.

Saltpig N’duja, new potatoes & red onion frittata, spiced tomato relish.

Yorkshire rhubarb, pistachios.

Smoked olive oil

Rhubarb & Champagne mignonette

Home cured duck ham - rhubarb chutney - toasted brioche

Puffed sourdough cracker - black garlic mayo - egg yolk - smoke

"Full English breakfast"

Herritage beetroots - blood orange - smoked horseradish - marinated caviar

Smoked Lincolnshire poacher - watercress veloute - burnt leek - crispy potato

Offal sausage - parnsip - smoked & macerated prunes - sloe gin

Crispy chicken wing - braised barley - sand carrot - smoked chicken hollandaise

Slow cooked leg - celeriac & hay - Morteau cassoulet - Pommery mustard sauce

Cauliflower - caper & raisin - potted shrimp butter - preserved lemon

Truffle & hazelnut pesto - Spenwood cheese - charred winter leaves - cep vinaigrette

Crisp shredded venison - sourdough crumb - deer gravy

Mushroom XO

Spiced maple dressing

Spenwood cheese - sourdough crumb

Caramalised milk - pear & Cotswold Wisky - milk sorbet

Vanilla & yoghurt panacotta - rhubarb sorbet - pistachio Madeline

Apple caramel - parsnip ice cream - smoked butterscotch

White chocolate - torched meringue - blood orange sorbet

Damson jelly - pickled walnuts - linseed & sesame crackers

Jerusalem artichoke | Baron Bigod | truffle

Smoked Caesar Salad

Tandoori | Cauliflower

Butternut squash| Coffee | Hazelnut | Pear

Puff Pastry| Smoked Butter Toffee | Vanilla & Buttermilk

Piccalilli, wild garlic Chelsea buns, dandelion

Marie rose, dressed leaves, sourdough croutons

Goats cheese, pear, hazelnut

Wild venison scotch egg, muntjac lollipops, cauliflower croquettes, Oxford sauce

All of the above are served with roast potatoes, woodfired seasonal vegetables, Yorkshire pudding and red wine gravy

Smoked red pepper, charred hispi cabbage, brown shrimps, café de Paris butter

BBQ leek, celeriac, hazelnut dressing, crispy Spenwood

Butterscotch sauce, vanilla ice cream

Miso ice-cream

Whipped vanilla custard, rhubarb sorbet, pistachio

Chutney, grapes, seeded crackers.

Woodsman brown sauce

Whipped parmesan

Oxford sauce

Confit garlic - salted butter

Pickled cucumber - fennel

Pumpkin seed dukkha - flat bread

See board Homemade bread

Crushed peas – tartare – curry mayo

Burger relish - pickles - sesame bun - fries

Spenwood cheese – truffle oil

Gem lettuce – Spenwood – croutons – Ceasar dressing

Mashed potato - seasonal vegetables - red wine sauce

Vanilla ice cream

Butterscotch sauce - vanilla ice cream

Spent coffee & vanilla ice cream – espresso - shortbread