Ikeuo Ryori Totoya Kita-Asaka
活魚料理 魚とや 北朝霞店
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A cozy izakaya where you can enjoy fresh seafood
Ratings
Japan User ratings3.18(1 review)Reviews
Menu
This course includes appetizer, fugu sashimi, deep-fried fugu, fugu chirinabe, zosui (rice porridge), and dessert. Reservations required 2 days in advance from April to September.
This course includes appetizer, fugu sashimi, deep-fried fugu, boiled fugu skin, fuguchirinabe, zosui (rice porridge), and dessert. Reservations required 2 days in advance from April to September.
Each
※Varies depending on the size of the catch. 5,000 yen - 6,500 yen
Sashimi / Steamed / Dancing Grilled / Butter Grilled
Sashimi / Tsubo-yaki each
One piece
※Directly shipped from Hakodate, Hokkaido
One piece
With squid
One stick
One stick
Mackerel pickled in rice bran
Three pieces
Three pieces
Kagoshima produced
Kagoshima produced
3,500 yen to 4,000 yen
2 pieces
1 piece
Rice porridge set... 400 yen, Udon... 400 yen, Chinese noodles... 400 yen
Salted Red Bean Ice Cream...400 yen, Vanilla Ice Cream...400 yen, Yuzu Sorbet...400 yen, Strawberry Sorbet...400 yen
We charge 500 yen as an appetizer fee.
Junmai Daiginjo (Iwate) A brewery with the ability to win the gold medal consecutively every year at the only national sake competition. Very delicious!
Junmai Daiginjo (Nagano) - A historic brewery that was the official storehouse of the Sanada family. The flavor is broad and it is a delicious sake that pairs well with food.
Junmai Daiginjo (Yamaguchi) with a pleasant aroma, refreshingly delicious, very clean, and seems to smoothly permeate the body.
Refreshing and crisp with a clear taste and aroma that pairs well with meals!
Green + Grapefruit is very popular among women, and even those who are not good with carbonation can enjoy it!
Japanese craft gin with seasonal aromas that rush through. In season, it blooms.
Refreshing aftertaste
Medium
Medium bottle
Medium bottle
Medium bottle
The taste, sharpness, and drinkability of the world's No. 1 bourbon. Single... 600 yen, Double... 1,050 yen.
Single…700 yen Double…1,250 yen
PREMIUM HIGHBALL with a refined sweetness and a leisurely smokiness.
[Japan - Light Body] 750ml - Glass...800 yen - Bottle...4,500 yen
[Japan - Dry] 750ml - Glass...800 yen - Bottle...4,500 yen
(Red) Half bottle [France - Medium] Fruity award-winning Cabernet grown under the southern French sun 375ml
(White) Half bottle [France - Dry] Mediterranean Resort Wine 375ml
(White) Duke of Paris [France - Dry] 750ml
(White) Half refreshing sparkling wine [Spain - Dry] 375ml
Half fruity sparkling wine [Spain, slightly sweet] 375ml
Non-alcoholic umeshu flavored drink served on the rocks or with soda
Non-alcoholic beer-flavored beverage
Non-Alcoholic Sour
Non-Alcoholic Sour
Long-term aged shochu [Kagoshima Prefecture] Nishi Shuzo sweet potato 40 degrees
Barley Shochu
Barley Shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Rice Shochu
Rice Shochu
Brown Sugar Shochu
Cut/Sliced each
A refreshing and pleasant taste made with natural spring water.
500ml drinkable size, please forgive us for bottle keeping.
Rich and aromatic, despite being made from barley, due to careful selection and distillation.
500ml drinkable size, please forgive us for bottle keeping.
Despite being made from sweet potatoes, it is light due to carefully selected distillation.
The unique complexity and subtly sweet flavor of SUI enhances the taste of the dishes.
It is a flavorful plain sour
It is a flavorful plain sour
・Specialty Tavern Lemon Sour…580 yen・Specialty Tavern Lemon Sour (Strong)…720 yen・Large Specialty Tavern Lemon Sour…980 yen
Refreshing Tomato Sour... 580 yen, Salty Plum Sour... 580 yen, Giant Grape Sour... 580 yen, Sweet and sour juicy flavor, Yuzu Sour... 580 yen, Sweet and sour refreshing yuzu taste and aroma
Oolong High... 580 yen, Green Tea High... 580 yen
Shimeharitsuru...950 yen (Niigata, Junmai Ginjo) Smooth taste with rich flavor. Hakkaisan...750 yen (Niigata, Sake) Relaxed and unpretentious flavor. Urakasumi...750 yen (Miyagi, Honjozo) Dry and crisp, a classic that never gets boring. Dokara...800 yen (Akita, Junmai) The name says it all, very dry and sharp. Tedorigawa...800 yen (Ishikawa, Junmai) Richness of Junmai with a refreshing aftertaste. Hakkaisan...1,000 yen (Niigata, Daiginjo) Refreshingly delicious, can drink as much as you want. Bijofu...850 yen (Kochi, Junmai Ginjo) Beautiful acidity with a lingering taste. Kuroryu...950 yen (Fukui, Junmai Ginjo) Elegant and refined quality.
A Japanese wine sour that has been around for 100 years!
・Fresh Lemon Sour…750 yen・Fresh Grapefruit Sour…750 yen
Soda... 700 yen, Orange... 700 yen, Grapefruit... 700 yen, Oolong Tea... 700 yen
Suntory Plum Wine Superior...800 yen. A blend of plum wine aged at the Yamazaki Distillery. The secret of its depth lies in the whiskey base. Black Sugar Plum Wine...700 yen. Green Tea Plum Wine...700 yen. Premium Plum Wine (Brandy Base)...700 yen. Cloudy Plum Wine (Rice Shochu Base)...700 yen.
・Ozeki Dry... 650 yen hot sake/cold sake ・Hire Sake (winter limited)... 1,000 yen
・Hakkaisan…4,000 yen Honjozo・Dewazakura…4,500 yen Sakura Flower Ginjo・Osakaya…5,800 yen Junmai Daiginjo・Kubota…6,800 yen Suiju (Daiginjo Namazake)・Hakkaisan…6,500 yen Junmai Daiginjo
Oolong Tea... 450 yen, Green Tea... 450 yen, Cola... 450 yen, Ginger Ale... 450 yen, Orange Juice... 450 yen, Grapefruit... 450 yen
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