The Gull Bar & Kitchen
The Gull Bar and Kitchen
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Modern Neighborhood Bar and Kitchen
valutazione
Recensioni
fotografia
menù
House-made rotating soup served with focaccia – ask your server for details
Pork belly, kale, and aged cheddar, and tomato jam served with house greens and focaccia
House made falafel with roasted seasonal vegetables and za’atar quinoa with tahini dressing
1 or 2 pieces of beer battered Ling Cod, hand cut fries, and house tartar sauce
House ground beef, lettuce, tomato, cheddar, pickles, and house burger sauce on a brioche bun
House ground beef, caramelized onion, brie, pickles, and pickled mustard seed aioli on a brioche bun
House made fried chicken, pickles, lettuce, and Valentina aioli on a brioche bun
Butternut squash, broccolini, goat cheese, balsamic glaze, and onion jam on house focaccia
Grilled chicken, bacon, lettuce, tomato, and mayonnaise on sourdough
Grilled Zabuton with mushrooms, onion, mozzarella, and rosemary garlic aioli on house focaccia
(Tuesday – Friday) – Ask your server for details
Spanish aceitunas olives marinated in classic spices
White beans with caramelized onions, mozzarella, and aged cheddar, served with house focaccia
Crispy brussels sprouts with bacon, walnuts, parmesan, and lemon sabayon
Crispy pork belly tossed in a chili glaze
Sauteed Argentinian jumbo prawns in a white wine bomba sauce, house focaccia
Tsleil-Waututh Nation Hydroponic Greens with honeycrisp apple, kohlrabi, pickled onion, goat cheese, and walnuts in an orange-fennel vinaigrette
Peanut butter crust, dark chocolate mousse, sponge toffee, and Italian meringue
Topped with Earl Grey whipped cream, house made caramel sauce, and chocolate bark
House made falafel with roasted seasonal vegetables and za'atar quinoa with tahini dressing
Pan seared Ling cod with chickpea ragu, topped with herb crema, and fresh herbs
House jerk chicken, roasted garlic mushroom wild rice, broccolini, and salsa verde **SPICY**
Braised 8oz Zabuton served with house made tagliatelle in a mushroom cream sauce
Bone in pork chop with, kale, warm mustard seed gem potato salad, brussels sprouts, and bacon jam
9oz Brandt Lake Wagyu Ribeye served with porcini salted fries, rosemary garlic aioli, and red wine jus
House ground wagyu beef, lettuce, tomato, cheddar, pickles, and house burger sauce on a brioche bun
House ground wagyu beef, caramelized onion, brie, pickles, and pickled mustard seed aioli on a brioche bun
House made fried chicken, pickles, lettuce, and Valentina aioli on a brioche bun
Butternut squash, broccolini, goat cheese, balsamic glaze, and onion jam on house focaccia
Spanish aceitunas olives marinated in classic spices
White beans with caramelized onions, mozzarella, and aged cheddar, served with house focaccia
Crispy brussels sprouts with bacon, walnuts, parmesan, and lemon sabayon
Crispy pork belly tossed in a chili glaze
Sauteed Argentinian jumbo prawns in a white wine bomba sauce, with house focaccia
Rare, seared Wagyu beef, mustard seed, capers, garlic chips, parmesan, rosemary olive oil, and house focaccia
Tsleil-Waututh Nation Hydroponic Greens with honeycrisp apple, kohlrabi, pickled onion, goat cheese, and walnuts and an orange-fennel vinaigrette
Peanut butter crust, dark chocolate mousse, sponge toffee, and Italian meringue
Topped with Earl Grey whipped cream, house made caramel sauce, and chocolate bark
Amaro, Lambrusco, cinnamon, lemon
Vodka, cucumber, lime, yuzu, ginger beer
Vodka or Gin, dill vermouth, olive juice, blue cheese olives
Gin, pear, lemon, black walnut bitters
Gin, Campari, Aperol, sweet vermouth
Havana Club 3yr rum, orgeat, lime, passionfruit
Havana Club Especial rum, lemon, cereal milk, cardamom bitters
Lot 40, Amaro, Esquimalt Vermouth, orange whiskey barrel bitters
Blanco tequila, Mezcal, Chambord, lime, pomegranate
Lot 40 rye, Benedictine, salted caramel, black walnut bitters
Anejo tequila, coconut, cardamom bitters
Reposado tequila, Licor 43, espresso, chocolate orange bitters