Bis on Main

Two daily selections

Lemon olive oil vinaigrette or buttermilk bleu cheese

Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette & Gorgonzola Dolce

Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette

Heirloom tomatoes, basil, olive oil, white balsamic

Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings

Garlic croutons and parmigiana

On sourdough with lettuce, tomato and gaufrette potatoes

Balsamic onions, bleu cheese aioli, lettuce & tomato. Served with pommes frites

Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed greens

On brioche, coleslaw, gaufrette potatoes

Brioche, Black Forest ham, Gruyere, Mornay sauce. Served with mixed greens & pommes frites. Croque Madame add a fried egg

Avocado mousse, cabbage slaw, cucumber relish

Glazed shiitake mushrooms, baby bok choy, pickled ginger & green onion

Half boneless free range chicken with roasted garlic, basmati rice and vegetable

Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana

Braised baby artichokes, Pancetta Molinari, baby spinach, Reggiano

Whiskey brine, Yukon potatoes, Cipollini onions, roasted baby carrots, red grapes, honey mustard sauce

Traditional French bean stew with lamb, pork, Italian sausage & duck confit. Toasted bread crumbs

Olive oil, garlic, chili flakes, white wine, parsley gremolata

Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette, watercress salad garnish

Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable

Served with house mixed greens salad

Coconut curry sauce, 'Nduja toast

four jumbo gulf prawns/fresno peppers/grilled bread

two each/fresh herbs/capers/rémoulade

Raw honey, fruit compote, Valencia almonds, crostini

roasted garlic-dijonnaise/red onion-pepper jam/quail egg/crostini

avocado mousse/cucumber-herb salad/black garlic

white anchovy/focaccia croutons/parmigiano reggiano

a ricotta/aged balsamic/pistachio oil

heirloom tomatoes/basil pesto/aged balsamic/ grilled focaccia

creamy avocado dressing/feta cheese/shaved radish/crispy shallots

fresh chilled crab/watercress/chives/aioli

Our daily specials

black rice/scallions/shiitake mushrooms/baby bok choy/sesame-citrus ginger soy

boneless free range/potato purée/roasted honey glazed heirloom carrots

gorgonzola/potato purée/red beet sauce/walnut gremolata

creamy potato gratin/marinated grilled king oyster mushroom/asparagus/veal demi-glace

white cheddar “mac’’ cheese/asparagus/port veal demi-glace

grilled jumbo prawns/penn cove mussels/manila clams/white wine clam sauce

farro/sultanas/almonds/citrus supremes/grand marnier demi-glace

spring vegetables/mascarpone cream/fresh herbs

creamy tomato ragout/ fresh basil/parmigiano reggiano

pancetta lardons/creamy polenta/summer corn salsa

with Garlic, Lemon Basil

Two daily selections

Lemon olive oil vinaigrette or buttermilk bleu cheese

Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette Gorgonzola Dolce

Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette

Heirloom tomatoes, basil, olive oil, white balsamic

Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes crispy onion rings

Garlic croutons and parmigiana

On sourdough with lettuce, tomato and gaufrette potatoes

Balsamic onions, bleu cheese aioli, lettuce tomato. Served with pommes frites

Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed greens

On brioche, coleslaw, gaufrette potatoes

Brioche, Black Forest ham, Gruyere, Mornay sauce. Served with mixed greens pommes frites. Croque Madame add a fried egg

Avocado mousse, cabbage slaw, cucumber relish

Glazed shiitake mushrooms, baby bok choy, pickled ginger green onion

Half boneless free range chicken with roasted garlic, basmati rice and vegetable

Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana

Braised baby artichokes, Pancetta Molinari, baby spinach, Reggiano

Whiskey brine, Yukon potatoes, Cipollini onions, roasted baby carrots, red grapes, honey mustard sauce

Traditional French bean stew with lamb, pork, Italian sausage duck confit. Toasted bread crumbs

Olive oil, garlic, chili flakes, white wine, parsley gremolata

Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette, watercress salad garnish

Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli vegetable

Served with house mixed greens salad

Coconut curry sauce, 'Nduja toast

four jumbo gulf prawns/fresno peppers/grilled bread

two each/fresh herbs/capers/rémoulade

Raw honey, fruit compote, Valencia almonds, crostini

roasted garlic-dijonnaise/red onion-pepper jam/quail egg/crostini

avocado mousse/cucumber-herb salad/black garlic

white anchovy/focaccia croutons/parmigiano reggiano

a ricotta/aged balsamic/pistachio oil

heirloom tomatoes/basil pesto/aged balsamic/ grilled focaccia

creamy avocado dressing/feta cheese/shaved radish/crispy shallots

fresh chilled crab/watercress/chives/aioli

Our daily specials

black rice/scallions/shiitake mushrooms/baby bok choy/sesame-citrus ginger soy

boneless & free range/potato purée/roasted honey glazed heirloom carrots

gorgonzola/potato purée/red beet sauce/walnut gremolata

creamy potato gratin/marinated & grilled king oyster mushroom/asparagus/veal demi-glace

white cheddar “mac’’ & cheese/asparagus/port veal demi-glace

grilled jumbo prawns/penn cove mussels/manila clams/white wine clam sauce

farro/sultanas/almonds/citrus supremes/grand marnier demi-glace

spring vegetables/mascarpone cream/fresh herbs

creamy tomato ragout/ fresh basil/parmigiano reggiano

pancetta lardons/creamy polenta/summer corn salsa

with Garlic, Lemon & Basil

Two daily selections

Lemon olive oil vinaigrette or buttermilk bleu cheese

Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette & Gorgonzola Dolce

Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette

Heirloom tomatoes, basil, olive oil, white balsamic

Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings

Garlic croutons and parmigiana

On sourdough with lettuce, tomato and gaufrette potatoes

Balsamic onions, bleu cheese aioli, lettuce & tomato. Served with pommes frites

Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed greens

On brioche, coleslaw, gaufrette potatoes

Brioche, Black Forest ham, Gruyere, Mornay sauce. Served with mixed greens & pommes frites. Croque Madame add a fried egg

Avocado mousse, cabbage slaw, cucumber relish

Glazed shiitake mushrooms, baby bok choy, pickled ginger & green onion

Half boneless free range chicken with roasted garlic, basmati rice and vegetable

Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana

Braised baby artichokes, Pancetta Molinari, baby spinach, Reggiano

Whiskey brine, Yukon potatoes, Cipollini onions, roasted baby carrots, red grapes, honey mustard sauce

Traditional French bean stew with lamb, pork, Italian sausage & duck confit. Toasted bread crumbs

Olive oil, garlic, chili flakes, white wine, parsley gremolata

Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette, watercress salad garnish

Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable

Served with house mixed greens salad