Hemil

Uses broth made from 7 different ingredients

Handmade sujebi is made by hand-kneading the dough to create a chewy texture, and it tastes delicious with well-seasoned anchovy broth.

Mix the seasoning sauce made with ground fruit with chewy noodles, and it's a great dish.

A refreshing summer delicacy that combines crunchy noodles with tangy young radish kimchi

Chewy buckwheat noodles in a rich broth brewed by hand with ice cubes~ Try it to cool off in the summer heat

A pork cutlet made with Hanwoo pork, fried crispy.

A protein-rich and firm fish cutlet. It is even more savory when served with tartar sauce.

Made with domestic soybeans for a rich and nutty flavor! Beat the summer heat with this refreshing and protein-rich kongguksu ♥

Mini gimbap made with fresh vegetables rolled in Wando seaweed