Hemil
해밀
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Uses broth made from 7 different ingredients
Handmade sujebi is made by hand-kneading the dough to create a chewy texture, and it tastes delicious with well-seasoned anchovy broth.
Mix the seasoning sauce made with ground fruit with chewy noodles, and it's a great dish.
A refreshing summer delicacy that combines crunchy noodles with tangy young radish kimchi
Chewy buckwheat noodles in a rich broth brewed by hand with ice cubes~ Try it to cool off in the summer heat
A pork cutlet made with Hanwoo pork, fried crispy.
A protein-rich and firm fish cutlet. It is even more savory when served with tartar sauce.
Made with domestic soybeans for a rich and nutty flavor! Beat the summer heat with this refreshing and protein-rich kongguksu ♥
Mini gimbap made with fresh vegetables rolled in Wando seaweed
