Antlers Lodge Restaurant

sweet cherry reduction, vanilla rum mousse, slow roasted pineapple

sweet balsamic reduction, strawberry gelee, white chocolate powder

chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark

Grey Goose Vodka, Kahlua, Espresso

Choose one of our French Press Coffees, Irish Whiskey, Whipped Cream

vanilla strawberry vodka, baileys and whipped cream

dark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia

strawberry candy, watermelon and plum from Sidma, Ethiopia

strawberry, vanilla bean, clove, from Colombia

sweet cherry reduction, vanilla rum mousse, slow roasted pineapple

sweet balsamic reduction, strawberry gelee, white chocolate powder

chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark

Grey Goose Vodka, Kahlua, Espresso

Choose one of our French Press Coffees, Irish Whiskey, Whipped Cream

vanilla strawberry vodka, baileys and whipped cream

dark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia

strawberry candy, watermelon and plum from Sidma, Ethiopia

strawberry, vanilla bean, clove, from Colombia

chef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus

basil, calabrian infused oil, parmesan, marinara

pomodoro, hand shaved parmesan, rustic bread

wakame salad, kimchi aioli, red radish, ginger soy glaze

shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons

butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing

hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing

heirloom tomatoes, prosciutto, sriracha vinaigrette

watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette

lemon crema, petite cilantro

34oz presented for two

roasted vegetable medley, crispy sago, spiced tomato coconut bisque

blistered tomato, saffron couscous, lemon yogurt sauce

leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan

chana masala, pickled carrots, green chutney aioli

jumbo lump crab, potato puree, roasted carrots, bearnaise

roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate

sweet cherry reduction, vanilla rum mousse, slow roasted pineapple

sweet balsamic reduction, strawberry gelee, white chocolate powder

chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark

Grey Goose Vodka, Kahlua, Espresso

Choose one of our French Press Coffees, Irish Whiskey, Whipped Cream

vanilla strawberry vodka, baileys and whipped cream

dark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia

strawberry candy, watermelon and plum from Sidma, Ethiopia

strawberry, vanilla bean, clove, from Colombia

chef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus

basil, calabrian infused oil, parmesan, marinara

pomodoro, hand shaved parmesan, rustic bread

wakame salad, kimchi aioli, red radish, ginger soy glaze

shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons

butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing

hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing

heirloom tomatoes, prosciutto, sriracha vinaigrette

watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette

lemon crema, petite cilantro

34oz presented for two

roasted vegetable medley, crispy sago, spiced tomato coconut bisque

blistered tomato, saffron couscous, lemon yogurt sauce

leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan

chana masala, pickled carrots, green chutney aioli

jumbo lump crab, potato puree, roasted carrots, bearnaise

roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate