Antlers Lodge Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
สเต็กเฮาส์ระดับหรูที่มีเมนูเกมพิเศษ
คะแนน
รีวิว
รูปภาพ
เมนู
chef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus
basil, calabrian infused oil, parmesan, marinara
pomodoro, hand shaved parmesan, rustic bread
wakame salad, kimchi aioli, red radish, ginger soy glaze
shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons
butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing
hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing
heirloom tomatoes, prosciutto, sriracha vinaigrette
watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette
lemon crema, petite cilantro
34oz presented for two
roasted vegetable medley, crispy sago, spiced tomato coconut bisque
blistered tomato, saffron couscous, lemon yogurt sauce
leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan
chana masala, pickled carrots, green chutney aioli
jumbo lump crab, potato puree, roasted carrots, bearnaise
roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate
sweet cherry reduction, vanilla rum mousse, slow roasted pineapple
sweet balsamic reduction, strawberry gelee, white chocolate powder
chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark
Grey Goose Vodka, Kahlua, Espresso
Choose one of our French Press Coffees, Irish Whiskey, Whipped Cream
vanilla strawberry vodka, baileys and whipped cream
dark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia
strawberry candy, watermelon and plum from Sidma, Ethiopia
strawberry, vanilla bean, clove, from Colombia
sweet cherry reduction, vanilla rum mousse, slow roasted pineapple
sweet balsamic reduction, strawberry gelee, white chocolate powder
chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark
Grey Goose Vodka, Kahlua, Espresso
Choose one of our French Press Coffees, Irish Whiskey, Whipped Cream
vanilla strawberry vodka, baileys and whipped cream
dark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia
strawberry candy, watermelon and plum from Sidma, Ethiopia
strawberry, vanilla bean, clove, from Colombia
chef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus
basil, calabrian infused oil, parmesan, marinara
pomodoro, hand shaved parmesan, rustic bread
wakame salad, kimchi aioli, red radish, ginger soy glaze
shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons
butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing
hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing
heirloom tomatoes, prosciutto, sriracha vinaigrette
watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette
lemon crema, petite cilantro
34oz presented for two
roasted vegetable medley, crispy sago, spiced tomato coconut bisque
blistered tomato, saffron couscous, lemon yogurt sauce
leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan
chana masala, pickled carrots, green chutney aioli
jumbo lump crab, potato puree, roasted carrots, bearnaise
roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate
sweet cherry reduction, vanilla rum mousse, slow roasted pineapple
sweet balsamic reduction, strawberry gelee, white chocolate powder
chocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark
Grey Goose Vodka, Kahlua, Espresso
Choose one of our French Press Coffees, Irish Whiskey, Whipped Cream
vanilla strawberry vodka, baileys and whipped cream
dark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia
strawberry candy, watermelon and plum from Sidma, Ethiopia
strawberry, vanilla bean, clove, from Colombia
chef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus
basil, calabrian infused oil, parmesan, marinara
pomodoro, hand shaved parmesan, rustic bread
wakame salad, kimchi aioli, red radish, ginger soy glaze
shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons
butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing
hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing
heirloom tomatoes, prosciutto, sriracha vinaigrette
watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette
lemon crema, petite cilantro
34oz presented for two
roasted vegetable medley, crispy sago, spiced tomato coconut bisque
blistered tomato, saffron couscous, lemon yogurt sauce
leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan
chana masala, pickled carrots, green chutney aioli
jumbo lump crab, potato puree, roasted carrots, bearnaise
roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate