Hikari Hishio
光醤
3.32
(1 reviews)0
Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
10:00~29:00
Accepts reservations
Monday
10:00~29:00
Accepts reservations
Tuesday
10:00~29:00
Accepts reservations
Wednesday
10:00~29:00
Accepts reservations
Thursday
10:00~29:00
Accepts reservations
Friday
10:00~29:00
Accepts reservations
Saturday
10:00~29:00
Accepts reservations
Public holiday
10:00~29:00
Accepts reservations
Nearby stations
0.24km from Shibuya station0.48km from Shinnsenn station
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
Ratings
3.32(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Soy Sauce Ramen
JPY 650
Wonton noodles
JPY 850
Braised Ramen
JPY 950
Negi Ramen
JPY 800
Chashu Ramen
JPY 950
Flavored Egg Ramen
JPY 750
Seaweed Ramen
JPY 750
Gattsun Shoyu Ramen
JPY 880
Spicy Ramen
JPY 900
All Soy Sauce Ramen
JPY 1,000
Soy Sauce Ramen
JPY 750
Spicy Tsukemen
JPY 800
Ti Yu
JPY 100
6 pieces of dumplings
JPY 480
3 pieces of dumplings
JPY 250
Rice
JPY 100
Negi Moriwantan
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hikari Hishio
Japanese
光醤
Korean
히카리히시오
Reservations
No reservations
Phone number
Address
Nearby stations
0.24km from Shibuya station0.48km from Shinnsenn station
Hours
Sunday
10:00~29:00
Accepts reservations
Monday
10:00~29:00
Accepts reservations
Tuesday
10:00~29:00
Accepts reservations
Wednesday
10:00~29:00
Accepts reservations
Thursday
10:00~29:00
Accepts reservations
Friday
10:00~29:00
Accepts reservations
Saturday
10:00~29:00
Accepts reservations
Public holiday
10:00~29:00
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
Smoking
Non-smoking
Opening date
February 19, 2009
Website
None
Restaurant details
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