Gyosai Biyori Kingyo
魚彩日和 きんぎょ
3.22
（1 reviews）JPY 4,500
Izakaya
Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 4,500
Hours
Sunday
18:00~26:00
Accepts reservations
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
18:00~26:00
Accepts reservations
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
18:00~26:00
Accepts reservations
Address
Nearby stations
0.04km from Heiwadoori station0.33km from Tannga station0.43km from Kokura station0.93km from Nishikokura station1.13km from Kawaraguchimihagino station
Seating Options
Counter Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A hidden Japanese restaurant where you can enjoy fresh seafood and chicken dishes
Gyosai Biyori Kingyo is a hidden gem located quietly underground in Kokura Kita Ward. The restaurant features dishes made with fresh seafood carefully selected by the owner and top-quality ingredients sourced through unique channels. You can relax in a cozy, warm atmosphere while enjoying a diverse selection of drinks, including non-alcoholic options.
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
≪Reservations Required≫ 8-course menu including 4 kinds of seasonal fresh fish and duck hot pot + 90 minutes all-you-can-drink
KINGYO! This course allows you to enjoy fresh fish sashimi and duck hot pot to your heart's content. Jidori chicken and organic vegetables with reduced use of agricultural chemicals are also lavishly used.
JPY 4,000
≪Reservations Required≫ Gourmet connoisseurs with discerning palates will be satisfied! Enjoy 6 kinds of the finest wild fish and duck hot pot!
In addition to sashimi using the finest natural fish, this luxurious course includes duck hot pot, Goto mackerel, and organic vegetables with reduced use of pesticides.
JPY 5,000
Goldfish Recommended Dishes
Seasonal Assorted Sashimi of Fresh Natural Fish
Luxuriously using the finest seasonal fresh fish carefully selected by the owner at the market. The types may vary depending on the supply, and you can also enjoy rare fish that can only be savored at our restaurant.
JPY 1,800
Specialty Grilled Yellowtail Collar with Natural Salt
A limited quantity of exquisite yellowtail collar! This dish made with top-quality natural fish is undoubtedly 'delicious!' Enjoy the craftsmanship of a skilled artisan who is well-versed in fish.
JPY 1,200
Spicy Fried Chicken with Chili
In fact, the chicken dishes at Kingyo are all exquisite and carefully crafted. The hot chili flavor is also recommended in the summer. It pairs perfectly with beer.
JPY 700
Recommendation of the Month
Today's White Fish Sashimi
JPY 800
Hagi-produced Arah-daki
JPY 900
Hagi-produced simmered blackthroat seaperch and grilled with salt
JPY 900
Duck Roast Teppanyaki
JPY 800
Hungarian Duck Breast Teppanyaki
JPY 800
Simmered Red Snapper Head
JPY 900
Goldfish Specialty! Large Kamaboko
JPY 1,200
Fish Dishes
Goto Mackerel from Nagasaki Prefecture
(Sashimi, Sesame Mackerel, Grilled with Salt, Miso Stew)
JPY 900
Saga Prefecture Large Radish
(Grilled with salt, simmered, deep-fried, boiled with salt)
JPY 1,200
Mackerel Pike from Genkai-nada
(Sashimi, Salt Grilled, Simmered)
JPY 900
Shimonoseki Kanmon Octopus Sashimi
JPY 980
Squid Sashimi
JPY 980
Today's Sashimi Platter
Also available for 2300 yen and 2800 yen
JPY 1,800
Specialty Item
Specialty of Kingyo: Dashi-Maki Tamago
JPY 600
Octopus Wasabi
JPY 400
Mid-sized Tomato Slice
JPY 400
Free-range Chicken with Wasabi Leaves
JPY 550
Black Soybean Edamame
JPY 550
Avocado Tempura
JPY 500
Prosciutto and Garden Cheese Stick Fries
JPY 600
Chilled Tofu with Cream Cheese
JPY 600
Shrimp and Crab Cream Croquette
JPY 750
Colorful Seafood Pizza
JPY 800
Basil and Prosciutto 5 Cheese Pizza
JPY 850
Salad
Chilled Dish of Local Chicken with Mini Tomatoes & Avocado
JPY 730
Salad of Prosciutto and 12 Types of Vegetables with Beans
JPY 780
Fresh Fish and Cream Cheese Spring Roll Salad
JPY 780
Fresh Fish and Seafood Garlic Salad
JPY 850
Onsen Tamago and Chicken Breast Caesar Salad
JPY 650
Bird Cuisine
Handmade Gyoza with Local Chicken
JPY 600
Free-range Chicken Grilled on Natural Rock Salt Plate
JPY 800
Grilled Chicken Wings with Natural Salt
JPY 450
Hana Wamin Bird Ethnic Fried
JPY 720
Spicy Fried Chicken with Chili Peppers
JPY 700
Black Vinegar Chicken Nanban
JPY 780
Chicken Wing Fried with Flavor
JPY 850
Dessert
Fondant Chocolate with Mixed Berries
JPY 600
Sweet Potato with Vanilla Ice Cream - Drizzled with Black Syrup
JPY 550
Beer
Kirin Ichiban Shibori Draft
Small 400 yen / Medium 580 yen
Market value (please ask)
Cocktail
Cassis Orange, Cassis Soda, Cassis Grapefruit, Fuzzy Navel
JPY 550
Lychee Orange, Lychee Grapefruit, Lychee Soda, Kahlua Milk
JPY 550
Collagen Non-Alcoholic
Rosehip Orange, Rosehip Grapefruit, White Grape Orange, etc.
JPY 600
Collagen Alcohol
Rose Hip Soda and White Grape Soda
JPY 600
Wine
France Paddico (Red/White)
Glass 550 yen each / Bottle 2800 yen each
Market value (please ask)
Spanish Dragon
Glass 650 yen each / Bottle 3800 yen each
Market value (please ask)
Chuhai
Lemon, Kyoho Grape, Lime, Grapefruit, Calpis
JPY 450
Soft Drink
Cola, Ginger Ale, Orange Juice, Grapefruit, Oolong Tea, etc.
JPY 280
Sake
Chizu Kubota (Niigata)
JPY 800
Toyo Bijin (Yamaguchi)
JPY 800
Kigakucho (Shiga)
JPY 800
Drunken Whale (Kochi) - Hatazan
JPY 800
Masu Kubota
JPY 1,500
Plum Wine and Fruit Liqueur
Oita Black Tea Umeshu Earl Grey
JPY 800
Kishu Yuzu Umeshu
JPY 550
Blood Orange Umeshu, Ripe Mango Umeshu, Kaku Tama Umeshu, Nanohana Umeshu
JPY 600
Grandma's Umeshu
JPY 580
Ebisu Fukumai
JPY 650
Child Treasure Yamagata Plum, Child Treasure Yamagata La France (Yamagata), White Umeshu, Apple Umeshu (Fukuoka)
JPY 700
Tsuruume Yuzu, Tsuruume Lemon (Wakayama)
JPY 750
Okinawan Awamori
Special Limited Edition Sake Chiyoizumi
JPY 600
Sweet Potato Shochu
Shima Bijin - Kuro Kirishima
JPY 500
Kawagoe Nakamura
JPY 650
Gyokuro Ume Sake Brewery Sakurai
JPY 550
Tominobozan Sato Bright Farm Village
JPY 600
Sato Kuro Mitsutake
JPY 750
Akagurizima
JPY 700
Rice Shochu
Dance Water
JPY 550
Torikai
JPY 700
Barley Shochu
Kanpachi
JPY 650
Nakanaka
JPY 550
Shōchū Keep
Kurokirishima Nikaido
JPY 3,000
Mitsuyama
JPY 4,500
Tomino Hozan
JPY 3,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyosai Biyori Kingyo
Japanese
魚彩日和 きんぎょ
Korean
우오사이비요리 킨규
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.04km from Heiwadoori station0.33km from Tannga station0.43km from Kokura station0.93km from Nishikokura station1.13km from Kawaraguchimihagino station
Hours
Sunday
18:00~26:00
Accepts reservations
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
18:00~26:00
Accepts reservations
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
18:00~26:00
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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