Sangroksu

Sangroks is a retro meat restaurant located near Sukmyeong University Station in Seoul. The narrow alleyway entrance leads to a wide selection of delicious meat dishes, including fanjisal (a cut of beef with excess fat removed) and bone-in meat. The dishes are generous in portion size and have a flavorful seasoning with a moderate amount of fat. It's a highly recommended restaurant for meat lovers, offering reasonable prices.