Permanently closed
Shukyo Yorozu
酒興 萬
3.25
(0 reviews)Reservations
No reservations
Budget
JPY 3,500
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA)
Ratings
3.25(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
[YOROZU Normal Course] 12 courses including yakitori and sashimi, 4,000 yen (tax included)
Standard Course 4000 yen (tax included)
JPY 4,000
[Standard course + 2 hours and 30 minutes all-you-can-drink of 48 kinds] 12 luxurious dishes including yakitori and sashimi, 6,000 yen (tax included)
YOROZU Normal course 4,000 yen + 2 hours 30 minutes all-you-can-drink 2000 yen (LO: 30 minutes before)
JPY 6,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shukyo Yorozu
Japanese
酒興 萬
Korean
슈코우 반
Simplified Chinese
酒興 萬 YOROZU
Traditional Chinese (Taiwan)
酒興 萬 YOROZU
Traditional Chinese (Hong Kong)
酒興 萬 YOROZU
Reservations
No reservations
Phone number
Address
Nearby stations
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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