Overview

Ratings and Reviews

Menu

About

Visited

Shinoda Restaurant

Name: Shinoda Restaurant
Address: 2 Chome-1-7 Kita 2 Jonishi, Shibetsu, Shibetsu District, Hokkaido 086-1632, Shibetsu-gun Shibetsu-cho, Hokkaido, JP
Telephone: +81153822401
Price range: JPY 1,500
Rating: 3.02

食事処しのだ

3.02

（1 reviews）

JPY 1,500

Cafeteria

Shibetsu-gun Shibetsu-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Homestyle dishes made with local ingredients

Shokujidokoro Shinoda is a dining spot located in front of the last station on the JR Shibetsu Line, where you can enjoy homestyle dishes made with a focus on handmade preparation. The menu features fresh local seafood and the charm of braised char siu cooked in a secret sauce passed down from the previous generation. You can spend a relaxing time feeling the atmosphere of a port town along with heartwarming dishes.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUTA

@yuuta-150150

Japan

Oct 20, 2025

3.4

The set meals, rice bowls, curries, and noodles have a wide variety, making it fun to choose. The grilled salmon is fragrant, and when paired with grated daikon, it goes well with rice. The soy sauce-marinated salmon roe has just the right amount of saltiness and umami, providing a sense of satisfaction. The large scallops are plump, and the aroma of soy sauce whets the appetite. The sashimi, including scallops, salmon, and tuna, is thickly sliced and very satisfying to eat. The chawanmushi (steamed egg custard) and miso soup have a gentle flavor, and the restaurant is clean and comfortable to spend time in.

1

Enjoy the delicious flavors of Higashishikaribetsu-cho, known as the 'holy land of salmon', with salmon that tastes delicious down to the skin, scallops that have been swimming vigorously in the rough waves of the Nemuro Strait, and 'sea rubies' such as Hokkai shrimp that have been raised in the nutrient-rich waters of the cold sea.

Okhotsk set meal / rice, miso soup, simmered dish, chawanmushi, grated yam, squid marinated in salt, pickles

Enjoy grilled salmon, salmon roe, butter-grilled scallops, and luxurious Hokkai shrimp from Otaito-numa

JPY 2,800

Salmon set meal / rice, miso soup, simmered dish, chawanmushi, grated yam, salted squid, pickles

Enjoy the pride of Shibetsu Town, grilled salmon and salmon roe

JPY 1,600

Sashimi set meal / rice, miso soup, simmered dish, chawanmushi, grated yam, squid marinated in salt, pickles

Sliced raw salmon and scallops.

JPY 1,800

Salmon Fry Set Meal/Rice, Miso Soup, Simmered Dish, Chawanmushi, Tororo, Squid Salted Innards, Pickles

Crispy fried salmon!

JPY 1,200

Daily Set Meal/Rice, Miso Soup, Simmered Dish, Chawanmushi, Tororo, Squid Salted Innards, Pickles

Today's special is grilled salmon and scallop sashimi. Please enjoy the deliciousness of the day.

JPY 1,300

Pork cutlet set meal / Rice, Miso soup, Simmered dish, Chawanmushi, Grated yam, Squid marinated in salt, Pickles

JPY 1,500

Pork chop set meal / rice, miso soup, simmered dish, chawanmushi, grated yam, squid salted with innards, pickles

JPY 1,300

Chicken Nanban Set Meal / Rice, Miso Soup, Simmered Dish, Chawanmushi, Tororo, Squid Salted Fish, Pickles

JPY 1,200

Donburi and Rice

Enjoy the hidden homemade flavors such as tempura bowl with homemade sauce made from Hidaka's proud salmon and salmon roe, and fried rice with two servings of homemade char siu!

Salmon and Salmon Roe Bowl with Miso Soup and Pickles

A luxurious bowl made from fresh salmon caught at Shibetsu Port, topped with ikura (salmon roe) and salmon. Price varies depending on market price, but typically around 2,700 yen. Feel free to ask for more details.

Market value (please ask)

Salmon Roe Bowl with Miso Soup and Pickles

Enjoy the perfect balance of saltiness, the firm texture of each individual roe, and the sensation of the roe bursting in your mouth. Price varies depending on market price, but typically around 2,500 yen. Feel free to ask for more details.

Market value (please ask)

Tempura Rice Bowl with Miso Soup and Pickles

The sauce for the tempura at 'Shinoda' is homemade. The base of the tempura sauce is bonito broth. Enjoy the perfect flavor for tempura!

JPY 1,500

Pork Rice Bowl with Miso Soup and Pickles

The sauce for the pork rice bowl is made by simmering chicken and pork in a soup with soy sauce for half a day until it becomes thick and tender.

JPY 950

Hamburger Curry Rice with Salad

JPY 1,200

Omelette Rice with Salad and Soup

Fluffy and creamy omelette rice!

JPY 900

Fried Rice with Salad and Miso Soup

Fried rice with approximately 2 hours simmered homemade chashu, made with the 'tare' that has been made since 1977 (Showa 52) at 'Shinoda'.

JPY 800

Noodle and Rice Set Menu

Choose your favorite rice and noodle from 8 varieties to create your original menu! Enjoy ramen with chicken broth base passed down from the previous generation at 'Shinoda', as well as delicious soba with broth made from flower bonito and real bonito, and handcrafted udon.

Tempura Rice Bowl Set with Pickled Radish

Photo is a set with ramen (soy sauce)

Market value (please ask)

Beef bowl set with pickled radish

The photo is a set with soba (hot or tempura)

Market value (please ask)

Curry Rice Set with Fukujinzuke

Photo is a set with Udon (hot or with chicken)

Market value (please ask)

ramen

The chashu pork is stewed for about 2 hours in the "Shinoda" sauce that has been made since 1977, and is about 1 cm thick and very satisfying! There are five pieces for chashu men, and one piece each for miso, soy sauce, and shio ramen!

Scallop Ramen

Ramen with plenty of fresh scallops from Shibetsu Town, filled with 3 plump scallops, and rich in flavor

JPY 1,400

Miso Chashu Ramen

Based on the chicken broth that has been passed down from the previous generation, Hokkaido's specialty 'miso' is a must-have!

JPY 1,200

Char Siu Ramen

Homemade char siu with 5 slices. Enjoy the simple taste of chicken broth.

JPY 1,100

Pork Cutlet Ramen

Ramen with pork cutlet!

JPY 1,100

Chilled Chinese noodles

JPY 1,000

Zaru Ramen

JPY 800

Udon and Soba

Handmade 'udon' noodles that have been rested overnight after being kneaded. Enjoy the firm texture and subtle sweetness unique to handcrafted noodles. As for the soba, it is made with a base of flower bonito and real bonito. Please savor the authentic taste of soba broth.

Tempura Udon

Enjoy our proud handmade udon with tempura.

JPY 1,800

Nabe Yaki Udon

Hot pot-style udon noodles.

JPY 1,200

Moon-viewing Udon

Other udon menu available

JPY 800

Tempura Soba

Enjoy with tempura in a soba soup base made with bonito flakes and dried bonito!

JPY 1,800