Shinoda Restaurant

Enjoy grilled salmon, salmon roe, butter-grilled scallops, and luxurious Hokkai shrimp from Otaito-numa

Enjoy the pride of Shibetsu Town, grilled salmon and salmon roe

Sliced raw salmon and scallops.

Crispy fried salmon!

Today's special is grilled salmon and scallop sashimi. Please enjoy the deliciousness of the day.

A luxurious bowl made from fresh salmon caught at Shibetsu Port, topped with ikura (salmon roe) and salmon. Price varies depending on market price, but typically around 2,700 yen. Feel free to ask for more details.

Enjoy the perfect balance of saltiness, the firm texture of each individual roe, and the sensation of the roe bursting in your mouth. Price varies depending on market price, but typically around 2,500 yen. Feel free to ask for more details.

The sauce for the tempura at 'Shinoda' is homemade. The base of the tempura sauce is bonito broth. Enjoy the perfect flavor for tempura!

The sauce for the pork rice bowl is made by simmering chicken and pork in a soup with soy sauce for half a day until it becomes thick and tender.

Fluffy and creamy omelette rice!

Fried rice with approximately 2 hours simmered homemade chashu, made with the 'tare' that has been made since 1977 (Showa 52) at 'Shinoda'.

Photo is a set with ramen (soy sauce)

The photo is a set with soba (hot or tempura)

Photo is a set with Udon (hot or with chicken)

Ramen with plenty of fresh scallops from Shibetsu Town, filled with 3 plump scallops, and rich in flavor

Based on the chicken broth that has been passed down from the previous generation, Hokkaido's specialty 'miso' is a must-have!

Homemade char siu with 5 slices. Enjoy the simple taste of chicken broth.

Ramen with pork cutlet!

Enjoy our proud handmade udon with tempura.

Hot pot-style udon noodles.

Other udon menu available

Enjoy with tempura in a soba soup base made with bonito flakes and dried bonito!

Both warm and cold. There is also udon!

Warm soba noodles served with shrimp tempura.