PRONTO
プロント 高円寺南口店
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A Relaxing Space with the Dual Nature of a Café and Bar
Highlights
Ratings
Japan User ratings3.05(1 review)Reviews
Menu
This banquet course features a selection of dishes perfect for snacking, making it easy to keep the drinks flowing. Enjoy six types of food and an all-you-can-drink selection of about 10 types of beverages.
This banquet course features a selection of dishes perfect for snacking, making it easy to keep the drinks flowing. Enjoy six types of food and an all-you-can-drink selection of approximately 30 beverages.
This is a hearty banquet course featuring a selection of Kissa Kaba’s most popular dishes, designed to satisfy your appetite. Enjoy 7 types of food and an all-you-can-drink selection of approximately 10 types of beverages.
This is a hearty banquet course featuring Kissa Kaba’s most popular menu items, designed to satisfy your appetite. Enjoy 7 types of food and an all-you-can-drink selection of approximately 30 types of beverages.
Topped with melty soft-boiled egg and fluffy eel. A dish enhanced with ginger, garlic, sesame oil, and Sichuan pepper!
Eel ajillo with a spicy kick from sansho pepper and a tomato flavor. The sweet and spicy sauce pairs perfectly with baguette.
This grilled spaghetti pairs perfectly with the rich Shanghai yakisoba sauce and the spicy kick of peppercorn. Please enjoy it while mixing in the egg yolk. It's recommended as a companion to drinks or as a finishing dish!
Perfectly pairs with alcohol! Enjoy juicy grilled pork belly wrapped in lettuce with green onions, gochujang, pea shoots, and kimchi. The savory flavor of the pork matches exquisitely with the tanginess of the kimchi and the richness of the gochujang. You can order extra lettuce on its own!
This karaage is made to pair perfectly with a highball. Enjoy the juicy meat that bursts out and the crispy coating, ideally served with a highball.
A classic at Kissakaba, nostalgic octopus sausages. Each piece has a cute face, making them perfect as a snack with drinks.
Crispy fried potatoes perfect for snacking, sprinkled with a soy sauce and butter flavored powder. It's an addictive deliciousness that you won't be able to stop eating.
This salad combines pea sprouts and frilly lettuce, seasoned with sesame oil, ponzu, garlic oil, and crispy seaweed that adds a delightful texture.
Fried eggplant with a creamy texture topped with a Sichuan-style sauce characterized by the numbing sensation of Sichuan pepper and the spiciness of chili. A dish that pairs well with drinks.
A refreshing appetizer topped with cold sliced tomatoes, onion, and ginger sauce.
We used the part known for its richness and sweetness, 'Nakaniq'. The umami seeps out with every bite. The crunchy texture of fried onions adds an accent.
This is a yukke made with a mix of squid, silver salmon, and herring roe, finished with rock salt, sesame oil, and oyster sauce. It pairs perfectly with baguette!
An extravagant dish featuring a selection of three popular types of prosciutto: Jamón Serrano, chorizo, and pancetta, finished with fragrant extra virgin olive oil.
The crunchy texture of the pea shoots pairs perfectly with the aroma of fried garlic and sesame oil, making it a great accompaniment to drinks. We added chili peppers to give it a spicy kick.
This is a piping hot dish perfect for a snack, featuring soft-boiled eggs with chives, ginger, garlic, and sesame oil.
These are grilled soup dumplings with an irresistible truffle aroma. Enjoy the overflowing meat juices.
Crispy chips made from thinly sliced burdock root coated with spicy fried chicken powder. As the name suggests, you won't be able to stop eating them!?
This is a crispy fried dish that spreads the delicious flavor of sweet shrimp. Enjoy it with our homemade Aurora sauce, enhanced by the queen of spices, cardamom.
Seasoned with dashi soy sauce, served with sharp wasabi.
As the name suggests, this is chicken liver that melts in your mouth. Enjoy it with the aroma of sesame oil.
This potato salad is perfect as a snack with its smoky daikon that becomes addictive. The creamy egg and the popping texture of the black fish roe stimulate your appetite.
We combined fluffy, melting mascarpone with salty prosciutto and sweet caramel apples.
The popular menu item 'Octopus Sausage' from Kissakaba is now in a cheese swamp!? The crunchy texture and aroma of the spices are sure to enhance your drinks and conversations, making it an addictive dish. Please enjoy the leftover sauce with potatoes or baguette.
This is a classic ajillo with plump shrimp. Enjoy it with baguette!
This is an ajillo with the richness of butter and the crunchy texture of scallops that becomes addictive.
Please enjoy it together with ajillo.
This is a Pronto original Neapolitan made with a carefully crafted sauce and chewy fresh pasta. The spicy aroma of curry stimulates the appetite.
The Neapolitan with a punch of garlic is perfect not only for meals but also as a snack with drinks. Please enjoy it with chewy fresh pasta coated in melting cheese.
This is a snack pizza with a thin, easy-to-eat crispy crust topped with tomato sauce, plenty of cheese, and basil.
Baked on a thick, chewy crust topped with bell peppers, salami, and mushrooms, and overflowing with plenty of cheese. This dish evokes a sense of nostalgia reminiscent of old café menus.
This is a retro pudding that focuses on a smooth melt-in-the-mouth texture while maintaining firmness. Topped with whipped cream and cherries, it is also a visually cute dish.
Enjoy fluffy souffle pancakes topped with maple syrup. Served with whipped cream sprinkled with crispy and fragrant roasted sugar chips.
We have crafted a highball using 'Chita', which features a certain maturity while having a light and breezy aroma. The distinct crisp flavor pairs excellently with meals.
This is a Chita highball with added perilla that enhances the refreshing flavor.
This is a beer with fine and creamy foam served by a certified 'God Foam' expert shop. At Kissakaba, we offer an ale beer that combines two aromas: the 'floral hop aroma' derived from European aromatic hops and the 'rich brewing aroma' produced by fruity yeast.
A refreshing and crisp highball made with Jim Beam, characterized by a lightly sweet flavor and the roasted aroma of corn, finished with strong carbonation. Enjoy this bourbon whiskey recognized by strict American standards.
The corner with a rich thickness and a dry aftertaste has been finished as a refreshing highball with strong carbonation.
A highball made with Kaku bottle, characterized by its mellow richness and fragrant aroma. By chilling the Kaku bottle thoroughly, we achieved a smooth mouthfeel and deep flavor. Enjoy a highball experience of a higher level.
This highball features a spicy aftertaste with cardamom added to the highball. The complex aftertaste of this highball pairs well with the meals at Kissakaba.
We combined freshly grated ginger with Kaku Highball. The refreshing aroma and flavor of ginger pairs perfectly with the taste of Kaku.
Topped with plenty of frozen fruit on a fruit sour with fruit pulp. This is a low-alcohol fruit sour with about 3% alcohol.
This green gin, distilled using three Japanese ingredients: yuzu, green tea, and ginger, is mixed with a refreshing and easy-to-drink soda. It is a crisp drink that pairs well with meals.
This is a brown rice tea blended with rich Shizuoka tea leaves and domestic matcha, with fragrant brown rice roasted over high heat added. You can enjoy a second cup at a discount with 'Oichu' (330 yen).
This drink combines the unique roasted aroma and subtle sweetness of roasted corn tea. You can enjoy a second cup at a discount with the 'Oichu' option (330 yen).
Using the highest quality variety of plum, the Nanko plum from Wakayama Prefecture. This plum sour has a fruity and melting sweetness, utilizing fully ripe plums that have turned yellow, with a lower alcohol content.
Based on a light and well-balanced red wine, combined with strawberry syrup and tonic water. Topped with frozen strawberries, this is a visually stunning low-alcohol sangria.
Based on fresh and fruity white wine, it combines white peach syrup, black tea, and tonic water. Topped with frozen white peach, it is a visually stunning low-alcohol sangria.
This is a classic melon-flavored cream soda that exudes a retro feel. The ice cream and cherry on top make it visually appealing, and it is a popular item.
This is a cream soda with a vibrant blue color and a Blue Hawaii flavor. It is a dish that can be enjoyed not only for its taste but also for its appearance.
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