Aloy Thai Taipochana
아로이타이 태국포차나
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
Ratings
Reviews
Menu
Stir-fried Thai rice noodles with shrimp (sauce made with dried shrimp) [Signature Menu]
A rice dish topped with stir-fried pork and Thai basil (Highly recommended by the local owner)
Thai-style salad made with green papaya (Food that locals eat like kimchi)
A stir-fried dish featuring soft-shell crab that can be eaten with the shell, served with yellow curry (a menu loved by Koreans)
Stir-fried water spinach (morning glory) A harmony of Thai soybean paste and grilled flavor
A traditional Thai soup dish that features the prominent flavors of spices and various herbs.
A representative dish loved by Koreans
Original Thai Poo Pad Pong Curry (Large portion)
Thai-style grilled pork belly served with shabu-shabu
Fried made from chicken cartilage
Thai-style shrimp tempura
Gorke made from minced fresh shrimp
A traditional Thai dish made of seasoned, semi-dried pork that is deep-fried
Thai-style Fried Chicken Wings
Thai-style grilled pork skewers made by hand Pork skewers made with various seasonings and coconut milk
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