Aloy Thai Taipochana

Stir-fried Thai rice noodles with shrimp (sauce made with dried shrimp) [Signature Menu]

A rice dish topped with stir-fried pork and Thai basil (Highly recommended by the local owner)

Thai-style salad made with green papaya (Food that locals eat like kimchi)

A stir-fried dish featuring soft-shell crab that can be eaten with the shell, served with yellow curry (a menu loved by Koreans)

Stir-fried water spinach (morning glory) A harmony of Thai soybean paste and grilled flavor

A traditional Thai soup dish that features the prominent flavors of spices and various herbs.

A representative dish loved by Koreans

Original Thai Poo Pad Pong Curry (Large portion)

Thai-style grilled pork belly served with shabu-shabu

Fried made from chicken cartilage

Thai-style shrimp tempura

Gorke made from minced fresh shrimp

A traditional Thai dish made of seasoned, semi-dried pork that is deep-fried

Thai-style Fried Chicken Wings

Thai-style grilled pork skewers made by hand Pork skewers made with various seasonings and coconut milk