Nanni Ristorante

Clam Cocktail

Fresh Oysters on the Half Shell

Fresh Seafood Salad

Cold Mixed Antipasto

Fresh Melon Topped with Prosciutto

Fresh Mozzarella with Prosciutto di Parma and Slices of Tomato

Shrimp Cocktail

Colossal Crab Meat Cocktail

Fresh Roasted Peppers with Anchovies

Fresh Deep Fried Squids

Stuffed eggplant

Escargot in a Spicy Tomato Sauce

Baked Escargot Served in Mushroom Caps

Clams Casino

Clams Oreganata

Stuffed Mushroom Caps

Steamed Clams in White Wine or Light Tomato Sauce

Steamed Mussels in White Wine or Light Tomato Sauce

Prosciutto, Bread and Mozzarella Cheese, Battered with Eggs and 12.00 Parmesan Mixture and Fried

Mozzarella Cheese and Bread, Battered with 􀁿gg and Parmesan Mixture, Fried and Topped with Anchovy Sauce

Hot Antipasto of Stuffed 􀂀ggplant, Stuffed Mushrooms, Baked Clams, Stuffed Pepper and Shrimp in Marinara Sauce (for one)

Soup of the Day

Homemade Vegetable Soup

Spinach Egg Drop and Parmesan Cheese in Consomme

Fresh Made to Order

Homemade Cheese Filled Pasta

Homemade Pasta Dumplings with a Ragu Sauce

Rigatoni with Fresh Broccoli

Rigatoni with Broccoli Rabe and Sausage

Ring-Shaped, Stuffed l=resh Noodles with Meat Sauce or Cream Sauce, Blended with !=our Cheeses

Stuffed with Minced Meat, Vegetables and Seasoned with Italian Herbs

Imported Macaroni in a Spicy Sauce, Sauteed with Prosciutto, Peas and Onions

Imported Vermicelli with Cream Sauce and Garden l=resh Vegetables

Linguine Flavored with Fresh Clams and Garlic, Choice of Red, White or Pink Sauce

Linguine in a Green Genovese Sauce with Basil, Pine Nuts, Garlic and Cheese

Spaghettini with Tomato Sauce, Anchovies and Black Olives

Spagettini with a Cream and 􀂀gg Sauce Base with a Touch of Onion and Prosciutto

With Imported Porcini Mushrooms in a Red Sauce

Imported Italian Rice with Clams, Shrimp, Scallops, Lobster Tails and Mussels

Imported Italian Rice with Imported Mushrooms

Mixed Green Salad

Spinach Salad

Tender Leaf Bittersweet Italian Salad {in season}

Sliced Tomato and Onions

Romaine Lettuce with Anchovy Dressing {Caesar Salad}

Rugola, Endive and Radicchio

Endive Salad

Fresh Radicchio with Our Own Dressing {in season}

Fillet of Red Snapper Broiled

With Prosciutto and Mozzarella

Very Delicately Flavored Sauteed Shrimp Francese or with Garlic and White Wine

Tiny South African Lobster Tails Broiled and Topped with Butter, Garlic and White Wine

Clams, Lobster Tail, Shrimp, Scallops and Fillet of Sole in a Tomato Sauce Over Linguini

Maine Lobster ~ Any Style

Shrimp with Marinara Sauce Over Linguine

Fillet of Sole Meuniere or Sauteed with Almonds

Poached Fresh Salmon with Tri-Color Salad

Broiled Swordfish Topped with Onions and Sauteed in Balsamic Vinegar

Lightly Egg Battered Breast of Chicken Sauteed in Butter and Lemon Sauce

Breast of Chicken with Prosciutto, Mushrooms and Herbs

Breast of Chicken with Mushrooms, Artichokes and White Wine

Sauteed Breast of Chicken with Peppers, Onions, Mushrooms, Asparagus and Tomatoes

Smothered with Mushrooms, Crab Meat and Mozzarella Cheese and Baked

Breast of Chicken Pieces Sauteed in Oil with Peppers, Sausage, Mushrooms and Garlic, Country Style

Veal Topped with Italian Mozzarella Cheese

Lightly Egg Battered Veal Scaloppine Sauteed in Lemon

Veal Scaloppine Sauteed in Marsala Wine with Mushrooms

Veal Scaloppine Sauteed with Fresh Red Peppers and Sausage in Pizzaiola Sauce

Veal Scaloppine Sauteed in Butter, Lemon and Capers

A Veal Chop Filled with Swiss Cheese and Prosciutto, Sauteed and Topped with Imported Porcini Mushrooms and Red Sauce

Veal Scaloppine slightly Sauteed with Marsala and Sherry Wine, Covered with Prosciutto and Artichoke f-learts, Served on a Bed of Spinach

Calf's Liver Sauteed with Onions and Vinegar

Rack of Lamb Sauteed in Garlic and Oil with Peppers and Mushrooms

Center Cut Veal Rib Milanese Topped with Tricolore Salad

Scaloppine of J:ilet Mignon Sauteed in Pizzaiola Sauce

Escarole Sauteed with Garlic and Oil

Broccoli Sauteed with Garlic and Oil

Spinach Sauteed with Garlic and Oil

Deep-Fried Zucchini Sticks

Poached Escarole, Garlic Flavored

Asparagus Topped with Parmesan Cheese

String Beans with Marinara Sauce or Sauteed with Almonds

Bitter Broccoli Tip