Nanni Ristorante
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Traditional Italian Cuisine and Classic Hospitality
valutazione
Recensioni
menù
Clam Cocktail
Fresh Oysters on the Half Shell
Fresh Seafood Salad
Cold Mixed Antipasto
Fresh Melon Topped with Prosciutto
Fresh Mozzarella with Prosciutto di Parma and Slices of Tomato
Shrimp Cocktail
Colossal Crab Meat Cocktail
Fresh Roasted Peppers with Anchovies
Fresh Deep Fried Squids
Stuffed eggplant
Escargot in a Spicy Tomato Sauce
Baked Escargot Served in Mushroom Caps
Clams Casino
Clams Oreganata
Stuffed Mushroom Caps
Steamed Clams in White Wine or Light Tomato Sauce
Steamed Mussels in White Wine or Light Tomato Sauce
Prosciutto, Bread and Mozzarella Cheese, Battered with Eggs and 12.00 Parmesan Mixture and Fried
Mozzarella Cheese and Bread, Battered with gg and Parmesan Mixture, Fried and Topped with Anchovy Sauce
Hot Antipasto of Stuffed ggplant, Stuffed Mushrooms, Baked Clams, Stuffed Pepper and Shrimp in Marinara Sauce (for one)
Soup of the Day
Homemade Vegetable Soup
Spinach Egg Drop and Parmesan Cheese in Consomme
Fresh Made to Order
Homemade Cheese Filled Pasta
Homemade Pasta Dumplings with a Ragu Sauce
Rigatoni with Fresh Broccoli
Rigatoni with Broccoli Rabe and Sausage
Ring-Shaped, Stuffed l=resh Noodles with Meat Sauce or Cream Sauce, Blended with !=our Cheeses
Stuffed with Minced Meat, Vegetables and Seasoned with Italian Herbs
Imported Macaroni in a Spicy Sauce, Sauteed with Prosciutto, Peas and Onions
Imported Vermicelli with Cream Sauce and Garden l=resh Vegetables
Linguine Flavored with Fresh Clams and Garlic, Choice of Red, White or Pink Sauce
Linguine in a Green Genovese Sauce with Basil, Pine Nuts, Garlic and Cheese
Spaghettini with Tomato Sauce, Anchovies and Black Olives
Spagettini with a Cream and gg Sauce Base with a Touch of Onion and Prosciutto
With Imported Porcini Mushrooms in a Red Sauce
Imported Italian Rice with Clams, Shrimp, Scallops, Lobster Tails and Mussels
Imported Italian Rice with Imported Mushrooms
Mixed Green Salad
Spinach Salad
Tender Leaf Bittersweet Italian Salad {in season}
Sliced Tomato and Onions
Romaine Lettuce with Anchovy Dressing {Caesar Salad}
Rugola, Endive and Radicchio
Endive Salad
Fresh Radicchio with Our Own Dressing {in season}
Fillet of Red Snapper Broiled
With Prosciutto and Mozzarella
Very Delicately Flavored Sauteed Shrimp Francese or with Garlic and White Wine
Tiny South African Lobster Tails Broiled and Topped with Butter, Garlic and White Wine
Clams, Lobster Tail, Shrimp, Scallops and Fillet of Sole in a Tomato Sauce Over Linguini
Maine Lobster ~ Any Style
Shrimp with Marinara Sauce Over Linguine
Fillet of Sole Meuniere or Sauteed with Almonds
Poached Fresh Salmon with Tri-Color Salad
Broiled Swordfish Topped with Onions and Sauteed in Balsamic Vinegar
Lightly Egg Battered Breast of Chicken Sauteed in Butter and Lemon Sauce
Breast of Chicken with Prosciutto, Mushrooms and Herbs
Breast of Chicken with Mushrooms, Artichokes and White Wine
Sauteed Breast of Chicken with Peppers, Onions, Mushrooms, Asparagus and Tomatoes
Smothered with Mushrooms, Crab Meat and Mozzarella Cheese and Baked
Breast of Chicken Pieces Sauteed in Oil with Peppers, Sausage, Mushrooms and Garlic, Country Style
Veal Topped with Italian Mozzarella Cheese
Lightly Egg Battered Veal Scaloppine Sauteed in Lemon
Veal Scaloppine Sauteed in Marsala Wine with Mushrooms
Veal Scaloppine Sauteed with Fresh Red Peppers and Sausage in Pizzaiola Sauce
Veal Scaloppine Sauteed in Butter, Lemon and Capers
A Veal Chop Filled with Swiss Cheese and Prosciutto, Sauteed and Topped with Imported Porcini Mushrooms and Red Sauce
Veal Scaloppine slightly Sauteed with Marsala and Sherry Wine, Covered with Prosciutto and Artichoke f-learts, Served on a Bed of Spinach
Calf's Liver Sauteed with Onions and Vinegar
Rack of Lamb Sauteed in Garlic and Oil with Peppers and Mushrooms
Center Cut Veal Rib Milanese Topped with Tricolore Salad
Scaloppine of J:ilet Mignon Sauteed in Pizzaiola Sauce
Escarole Sauteed with Garlic and Oil
Broccoli Sauteed with Garlic and Oil
Spinach Sauteed with Garlic and Oil
Deep-Fried Zucchini Sticks
Poached Escarole, Garlic Flavored
Asparagus Topped with Parmesan Cheese
String Beans with Marinara Sauce or Sauteed with Almonds
Bitter Broccoli Tip
Market Price
Market Price
Market Price
