Indochine Vietnamese Bistro

topped with cracked sea salt

shrimp and chicken or vegetable

ground pork, mung bean noodles cabbage, mushrooms, onion, carrots.

carb and curried cream cheese

skewered and barbequed

with peanut sauce

topped with tomatoes fried wontons strips house dressing

chile garlic lime sauce topped with cilantro over spring mix

toasted rice powder, mint, cilantro, fish sauce and lime on komainc leaves

chopped pork, cilantro chili garlic lime dressing over mixed greens

clear noodles with chicken

pork and shrimp dumplings scallions

coconut milk and cream broth with chicle galangal, mushrooms, onions, baby corn and lemongrass

tangy and spicy soup with peppers, onions, straw mushrooms and lemongras

(entree) hand rolled rice noodles, chicken, cilantro, scallions and limc

rice noodles stir fried with egg, scallions, and bean sprouts garnished with crushed peanuts and lime wedg

wide rice noodles stir fried in soy sauce with egg, broccoli and carrots

silver thread noodles sauteed with egg, celery, onion, sweet peppers and mushrooms

sauteed wide rice noodles with egg topped with a rice gravy and chinese braccli

jasmine rice, egg, scallions and tomato

with sweet peppers, onions, basil, thai eggplant, onions and sno peas

simmered with green peppers, thai eggplant, onions, carrots, potato

stewed with sweet peppers, onions, carrots, potato

with potatoes, carrots, sweet peppers and onions

peanut curry over fresh spinach and steamed broccoli