Abuta

Abuta is a hidden gem where you can savor the cuisine of Kaga's 1 million stones in a charming old farmhouse. The beautifully crafted dishes are designed to enhance the flavors of the ingredients, with each item offering a depth of taste. The deep-fried loach, rolled omelet, and butter-grilled scallops are particularly exquisite, and they pair perfectly with umeshu and Kaga sake. It's an ideal place to enjoy delicious dishes in small portions while engaging in conversation.