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Bantei
ばん亭
3.47
（1 reviews）JPY 2,500JPY 7,000
Kaiseki
Kaga-shi, Ishikawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.29km from Daishouji station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy rare duck dishes and Kaga cuisine
Ban-tei is a kaiseki restaurant located in Kaga City, Ishikawa Prefecture, famous for its traditional dishes made with the rare Sakamiyama duck. This duck is captured using hunting methods passed down since the Edo period, characterized by its balanced fat and mild flavor. You can also enjoy local Kaga cuisine, with new discoveries awaiting you on each visit. The high quality of the dishes and the ambiance of the restaurant create an unforgettable dining experience.
Ratings
3.47（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.49(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Four Seasons Kaiseki] Sashimi, simmered dishes, grilled dishes and other seasonal delicacies 5,000 yen
JPY 5,500
[Four Seasons Kaiseki] Sashimi, simmered dishes, grilled dishes, and other seasonal delicacies 6,000 yen
JPY 6,600
[Four Seasons Kaiseki] Sashimi, simmered dishes, grilled dishes, and other seasonal delicacies ◆7,000 yen
JPY 7,700
[SAKA-AMI-GAAMO-ZUKUSHI 27,500 yen course] (Winter only) ◆Plan to enjoy duck meat with duck jibe nabe, deep-fried dish, grilled skewers, etc.
JPY 27,500
[SAKA-AMI-GAAMO-ZUKUSHI 18,700 yen course] Winter special plan ◆Select duck meat in Jibe-nabe, Kuwabayaki, etc.
JPY 19,800
[SAKA-AMI-GAAMO-ZUKUSHI 14,300 yen course] (Winter only) ◆Plan to enjoy duck meat with duck jibe nabe, fried dish, etc.
JPY 15,400
[16,500 yen course with all-natural duck] Plan to taste rare duck meat such as duck jibe nabe, teppan-yaki, etc.
JPY 17,600
[13,200 yen course with all natural duck] Plan to taste rare duck meat such as duck appetizer, duck jibe nabe, and grilled skewers.
JPY 14,300
[9,900 yen course with all-natural duck] Plan to taste rare duck meat such as duck jibe nabe, grilled skewers, etc.
JPY 11,000
Recommended for a Certain Month
Higan Fugu Sashimi
Market value (please ask)
Rapeseed Blossoms and Whitebait Dumplings
Market value (please ask)
Jibu-ni
Market value (please ask)
Sea Bream Tofu (Sea Bream Hot Pot)
Market value (please ask)
Black Pork Shabu-Shabu
Market value (please ask)
Duck Skewers
Market value (please ask)
Cod Milt Grilled in Matsumae Style
Market value (please ask)
Scallop and Kaga Vegetable Salad
Market value (please ask)
Kaga Vegetable Steamed Dish
Market value (please ask)
Lotus Steamed Dish
Market value (please ask)
Steamed Sea Bream with Head
Market value (please ask)
Sakanami Duck Single Item
Duck Jibu Nabe
JPY 7,700
Various Duck Dishes
Duck Jibu Nabe
JPY 5,500
Duck Jibu Wan
JPY 1,760
Duck Skewers
JPY 770
Duck with Grated Daikon Radish Sauce
JPY 880
Duck Roast
JPY 1,650
Duck Roast
JPY 990
Sashimi
Today's Assorted Sashimi
From 1,430 yen
Market value (please ask)
Yellowtail (Kanpachi) Sashimi
Market price
Market value (please ask)
Sliced White Fish
Market Price
Market value (please ask)
Sake Appetizers
Squid Salted Fermented (Homemade Preparation)
JPY 550
Madai Liver Salted Fish Paste
JPY 550
Konkasa (Heshiko)
JPY 550
Bonito Sake Stew
JPY 660
Cold Tofu
JPY 440
Grated Daikon with Ikura
JPY 770
Assorted Pickles
JPY 440
Boiled Dishes, Steamed Dishes
Jibu Nabe
Market price
Market value (please ask)
Duck Jibu Nabe
JPY 1,760
Seasonal Stew
JPY 660
Braised Pork Belly with Vegetables
JPY 660
Delicious Fish Stew
JPY 880
Braised Sea Bream
JPY 1,100
Chawanmushi
JPY 550
Lotus Steamed
JPY 770
Cold Dish
Raw Vegetables (Kaga Vegetables)
JPY 550
Warm Vegetables
JPY 660
Small Pot
Yudofu
JPY 660
Roughly Cooked Fish Tofu
JPY 770
Famous Sea Bream Tofu
JPY 1,100
Ceramics
Juicy Dashimaki
JPY 550
Rolled Omelette
JPY 880
Ika Geso Ishiyaki
JPY 660
Beef Tenderloin Steak
JPY 1,430
Fluffy Raw Steak
JPY 660
Grilled Asparagus with Butter
JPY 550
Shrimp with Mayonnaise Gratin
JPY 770
Grilled Chicken Skewers
One stick
JPY 165
Grilled Local Fish with Salt
From 880 yen
Market value (please ask)
Fried food
Assorted Tempura
JPY 880
Crispy Shrimp and Vegetable Tempura
JPY 880
Fried Fish Cake
JPY 770
It's Just Sweet Potato Tempura
JPY 550
Agedashi Tofu
JPY 660
Rice
rice ball
1ヶ
JPY 220
Rice Set
Rice, pickles, soup
JPY 660
Echizen Soba
JPY 660
Ojiya
JPY 660
stir-fried udon
JPY 770
Tea with rice (mackerel)
JPY 770
Tea with Pickled Plum / Seaweed
Each
JPY 660
◇◇
Kaga Crab Rice (Limited to 10 servings per day)
Steamed box sushi with Kaga crab served with Kaga roasted green tea / fried dishes / seasoned vegetables / pickles / simmered dishes / vinegared dishes / duck loin / soup / Kaga roasted green tea
JPY 3,280
Seasonal Bento Set
Various types
Market value (please ask)
Bento
We also accept catering bento orders. We prepare and ship duck (cooked) to various regions.
Third Layer
From 2,420 yen
Market value (please ask)
Sōkadō
From 1,980 yen
Market value (please ask)
■■
Remarks
Please note that the menu may change depending on the season and climate.
Market value (please ask)
Local Sake (Bottle Sales)
Yumejo (Junmai Sake)
720ml
JPY 3,300
Bunsei Year 6 (Tengumai Junmai Ginjo)
720ml
JPY 3,300
Yoshida Warehouse (Tedorigawa Daiginjo)
720ml
JPY 2,750
Yoshida Warehouse (Tedorigawa Junmai Daiginjo)
720ml
JPY 3,300
Jouki Gen Ginjo
720ml
JPY 3,300
Jouki Gen Yamazumi
720ml
JPY 2,750
Kuraudo Thievery
720ml
JPY 4,180
Lion's Village Extra Spicy
720ml
JPY 2,750
Kura Shikomi Ginjo Kagahata-tei
300ml
JPY 1,100
Local Sake (Glass Sale)
Jouki Gen Kurashikomi Ginjo
JPY 880
Narimasa
JPY 660
Tateyama
JPY 660
Banzai Raku
JPY 660
Sake Warmed
Banzai Raku
・Large…880 yen・Small…550 yen
Market value (please ask)
Beer
Draft Beer
JPY 605
Bottle Beer (Asahi/Kirin/Sapporo)
・Medium... 605 yen each ・Large bottle... 880 yen each
Market value (please ask)
Bottle Beer (Ebisu)
JPY 660
Non-Alcoholic Beer Kirin Free
JPY 550
Sweet Potato Shochu (Bottled)
Kurokirishima
JPY 2,200
Ancient Secret
JPY 2,860
Barley Shochu (Bottled)
Iichiko
JPY 2,200
Kankoko
JPY 3,300
Shochu (by the glass)
Shochu (water diluted / hot water diluted / on the rocks)
Each
JPY 550
Chuhai
Lemon
JPY 660
Lime
JPY 660
Cassis
JPY 660
Others
Plum Wine (On the Rocks / Soda Mix)
Each
JPY 550
Non-Alcoholic Umeshu (On the Rocks / Soda Mix)
Each
JPY 550
Wine
Recommended Wine (Red/White)
Each
JPY 2,750
Juice
Cola
JPY 330
Orange
JPY 330
Oolong tea
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bantei
Japanese
ばん亭
Korean
반테이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Daishouji station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners)
Facilities
Parking lot
available 30台
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
October 10, 1975
Restaurant details
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