Kawaramachi Hasebe

Nagoya-style eel is cooked only by grilling without steaming, characterized by its savory aroma and fluffy texture. The rich sauce enhances the umami of the eel, making it a perfect match with white rice. The liver soup and pickles are also exquisite, allowing you to enjoy a high-quality eel dish overall.

The interior has a stylish atmosphere like a dining bar, and its comfort is its charm. The teamwork of the serving staff is also excellent, providing a pleasant time for visitors. There is a parking lot available, making access convenient. You can spend a relaxing time in a calm environment.

This is a famous eel restaurant in Okazaki City, Aichi Prefecture, loved by the local community. It offers Nagoya-style eel and is cherished by the local people. For many years, it has continued to provide high-quality eel dishes, gaining support from many fans. As a presence that supports the local food culture, it is expected to continue to thrive in the future.