Oya Jinju Chilam Main Branch
오야 진주칠암본점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
A representative dish of Oya with half pork and half beef tripe. If you want a red broth, please let us know.
If you like spicy food with a chewy texture similar to fatty meat made from beef tendons, I highly recommend this. If you need more hot peppers, please let me know.
A broth dish that includes suji, making it a clean and light version of the commonly known oden soup.
A traditional Japanese hot pot dish with a deep and clean clear broth filled with beef brisket, enjoyed by Japanese sumo wrestlers as a mixed stew.
You can enjoy a richer flavor by eating the head, tail, and bones together.
The chef's beloved pick
Enjoy the representative dish of Jinju, beef jeon, reinterpreted in Oya's style, served with a special sauce.
A pancake made with whole shrimp, grilled one by one. The chewy texture makes it perfect for pairing with drinks. Once you try it, you'll keep thinking about it...
