Oya Jinju Chilam Main Branch

A representative dish of Oya with half pork and half beef tripe. If you want a red broth, please let us know.

If you like spicy food with a chewy texture similar to fatty meat made from beef tendons, I highly recommend this. If you need more hot peppers, please let me know.

A broth dish that includes suji, making it a clean and light version of the commonly known oden soup.

A traditional Japanese hot pot dish with a deep and clean clear broth filled with beef brisket, enjoyed by Japanese sumo wrestlers as a mixed stew.

You can enjoy a richer flavor by eating the head, tail, and bones together.

The chef's beloved pick

Enjoy the representative dish of Jinju, beef jeon, reinterpreted in Oya's style, served with a special sauce.

A pancake made with whole shrimp, grilled one by one. The chewy texture makes it perfect for pairing with drinks. Once you try it, you'll keep thinking about it...