Chikugo Udon Tokubee Udon Mizuma

Renowned for its 72-hour aged Chikugo udon and in-house stone-ground soba, this restaurant offers a delightful experience. Enjoying freshly fried chicken tempura and chewy noodles in a fragrant broth will make it hard to put down your chopsticks. The service corner allows guests to freely take side dishes, fruits, and tempura bits, and there are also options for children's udon, showcasing a thoughtful approach for families. The set meals made with locally sourced ingredients are highly satisfying, making this a reliable spot for everyday dining as well as special occasions.