Nalmada Bok Cheongju Bunpyeong Branch
날마다복 청주분평점
3.00
（0 reviews）Blowfish
Cheongju, North Chungcheong, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~26:00
Accepts reservations
Monday
10:00~26:00
Accepts reservations
Tuesday
10:00~26:00
Accepts reservations
Wednesday
10:00~26:00
Accepts reservations
Thursday
10:00~26:00
Accepts reservations
Friday
10:00~26:00
Accepts reservations
Saturday
10:00~26:00
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
복국 (지리/매운)
(5,800원)
KRW 5,800
밀복 콩불(복어 콩나물 불고기) 1인기준
2인이상 주문 가능, 추가 대패삼겹살(200g) : 7,000(10,000원)
KRW 10,000
밀복국 (지리/매운)
(7,800원)
KRW 7,800
까치복국 (지리/매운)
(8,800원)
KRW 8,800
밀복미역국 (지리/매운)
(7,800원)
KRW 7,800
대구탕 (지리/매운)
(6,800원)
KRW 6,800
밀복 전골 중
(19,000원)
KRW 19,000
까치복 매운탕 중
(25,000원)
KRW 25,000
낙지 까치복 매운탕 중
(30,000원)
KRW 30,000
까치복 수육(+복국) 중
(20,000원)
KRW 20,000
대구뽈찜 중
(20,000원)
KRW 20,000
밀복어찜 중
(23,000원)
KRW 23,000
복껍데기 편육무침
(10,000원)
KRW 10,000
밀복 탕수육
(12,000원)
KRW 12,000
밀복 강정 중
(10,000원)
KRW 10,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nalmada Bok Cheongju Bunpyeong Branch
Japanese
ナルマダボク チョンジュブンピョン店
Korean
날마다복 청주분평점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~26:00
Accepts reservations
Monday
10:00~26:00
Accepts reservations
Tuesday
10:00~26:00
Accepts reservations
Wednesday
10:00~26:00
Accepts reservations
Thursday
10:00~26:00
Accepts reservations
Friday
10:00~26:00
Accepts reservations
Saturday
10:00~26:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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