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Ratings and Reviews

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About

Visited

Tokyo Garden

Name: Tokyo Garden
Address: 3-61-5 Arakawa, Arakawa-ku, Tokyo, Arakawa-ku, Tokyo, JP
Telephone: +81368066055
Price range: JPY 1,500
Rating: 3.08

東京ガーデン

3.08

（2 reviews）

JPY 1,500

Korean

Arakawa-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.19km from Mikawashima station0.64km from Shinnmikawashima station0.67km from Arakawakuyakushomae station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

An enchanting hideaway to enjoy Korean-Chinese cuisine

Tokyo Garden is a hidden gem where you can indulge in Korean-Chinese dishes. You can savor unique Korean-style Chinese dishes such as tangsuyuk made with fried pork and seafood-rich champon noodles. With warm service and a calm atmosphere, each visit promises new flavors and discoveries.

Ratings

3.08（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

satomi

@satomi-147136

Japan

Sep 19, 2025

3.3

This is a calm atmosphere restaurant where you can feel the authentic vibe. The seating is mainly tables, with private rooms available, and it has a clean feel despite its traditional ambiance. The small plates of cubed radish, bean sprouts, and cabbage that come out first are all delicious, making it hard to put down the chopsticks. The Yukgaejang is piping hot, filled with plenty of vegetables, and has a flavor that seeps into your body. The Champon is loaded with squid and mussels, with just the right amount of spiciness, making it easy to eat. The Korean-style sweet and sour pork, fried in stick form, is easy to snack on and can be enjoyed together with the Champon.

miki

@miki-145623

Japan

Aug 19, 2025

2.9

The interior has a traditional atmosphere and is clean. There are table seats and private rooms, allowing for a relaxed experience. The service is quick, and the zhajiangmian is served with fresh onions, pickled daikon, and kimchi. The richness of the black miso is substantial, and the portion of the noodles is satisfying. The tansu-yuk is stick-shaped and not heavy, making it easy to eat more with chopsticks. The seafood champon is filled with squid and mussels, and the moderately spicy soup is delicious.

1