Shoya Masuo
庄や 増尾店
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A warm public tavern with a nostalgic Showa atmosphere
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If you’re looking for generous portions and great value, this is the place! We offer a full lineup of exquisite appetizers that go perfectly with drinks, including our signature simmered eggs, garlic-grilled young chicken, and a trio of crispy kushikatsu. This satisfying 6-course set includes your choice of a hot pot and a rice porridge or udon noodle soup to finish, guaranteed to fill you up. For an additional 500 yen, you can also add three varieties of premium local sake.
A luxurious course showcasing the chef’s signature skills, featuring a platter of five types of fresh fish, a monthly rotating chawanmushi, and hand-prepared fried dishes. For the main course, you can choose from “Seafood Hot Pot,” “Monkfish Hot Pot,” or “Offal Hot Pot” according to your preference. We also recommend adding three varieties of premium local sake for an additional 500 yen.
Shoya’s premium traditional Japanese course, showcasing the finest winter flavors! In addition to crab miso chawanmushi, a luxurious platter of seven types of fresh fish, grilled silver cod marinated in Saikyo miso, and the chef’s signature tempura, you can choose from a variety of luxurious main dishes, including “Kuroge Wagyu Sukiyaki Hot Pot” and other hot pot options. Perfect for special banquets and business entertaining.
Grilled sawara with rich fat. Pairs well with sake.
Drizzled with shellfish soy sauce, bubbling... a moment of bliss
Three oysters with long green onions and egg yolk. The rich and thick miso is the key to the flavor.
The coating is crispy, and the flesh is fluffy. The chef's skill shines through.
Simmered duck breast meat is cooked with a thickened sauce to concentrate its flavor.
Grilled mackerel with rich fat and refreshing myoga... There's no mistake about it!
Savory and juicy. Enjoy with yuzu pepper.
Crispy lotus root and fluffy shrimp paste, a blissful harmony.
Seasonal spinach is said to increase in sweetness and vitamin C!
Known as 'spring greens' but in season during winter, chrysanthemum greens have a subtle bitterness that becomes addictive.
A representative of autumn flavors. Pairs well with any alcohol.
Pumpkin ice cream with simmered pumpkin... Autumn sweetness!
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesale Union Platter (10-12 types) '1800 yen' *Orders must be for 2 servings or more *The photo is an example of the 'Wholesale Union Platter' *Contents may change depending on supply conditions
■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '850 yen' ■Tuna chunks [complimentary item] '650 yen' ■Tuna and avocado with aosa soy sauce '650 yen' ■Bonito sashimi '680 yen' ■Local horse mackerel sashimi or tataki '650 yen' ■Today's nameko '580 yen' *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *Contents may change depending on supply conditions.
■Simmered Egg 100 yen *The photo is of the 'Simmered Dish'.
■ Five Skewers (Thigh, Chicken Meatball, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck, heart, gizzard, cartilage, tail, meatball. *The photo shows 'thigh'.
■ Monkfish Liver with Ponzu '390 yen' ■ Kagoshima Specialty Chicken Tataki with Ponzu '450 yen' ■ Chicken Liver Sashimi '450 yen' *The photo is of 'Monkfish Liver with Ponzu'.
■ Roast Ham and Fresh Vegetable Salad '480 yen' ■ Corned Beef Macaroni Salad '390 yen' ■ Soft Boiled Egg and Quick Boiled Broccoli Salad '350 yen' ■ Crunchy Salted Kelp Cabbage '300 yen' *The photo is of the 'Corned Beef Macaroni Salad'.
■ Black Pork Belly Skewer (1 piece) '220 yen' ■ Stuffed Bell Pepper Skewer (1 piece) '220 yen' ■ Quail Skewer (1 piece) '160 yen' ■ Grilled Eel Liver Skewer (1 piece) '280 yen' *The photo is of the 'Black Pork Belly Skewer'.
■Country Tomato '390 yen' ■Fried Avocado '390 yen' ■Inca's Awakening Salted Butter '490 yen' ■Nagaimo Wasabi Pickles '350 yen' ■Turnip Yuzu Pickles '350 yen' *The photo is of 'Nagaimo Wasabi Pickles'.
■[Limited Item] Grilled Yellowtail Collar '490 yen' ■ Chef's Special Grilled Silver Cod '750 yen' ■ Thick Grilled Yellowtail '680 yen' ■ Edo-style Fried Conger Eel '580 yen' ■ Edo-style Simmered Conger Eel '580 yen' ■ Fried Horse Mackerel '390 yen' ■ Butter Soy Sauce Squid Legs '490 yen' ■ Shark Fin Steamed Egg Custard '390 yen' *The photo is of 'Fried Horse Mackerel'.
■Horse Sashimi '800 yen' ■Grilled Offal '480 yen' ■Beef Tofu '680 yen' ■Whole Onion Oden (with Chicken Meatballs) '480 yen' ■Teriyaki Chicken '480 yen' ■Fried Sausages '390 yen' ■Kuroge Wagyu Croquette '390 yen' *The photo is of 'Horse Sashimi'.
■ Snack Negitoro '580 yen' ■ Dashi Rolled Omelette '580 yen' ■ Indian Potato '500 yen' ■ Kenmin's Fried Rice Noodles (with Curry Powder) '580 yen' ■ Street Stall Gyoza (5 pieces, bite-sized) '390 yen' ■ Hakata Mentaiko Omelette '580 yen' ■ Fried Taro and Tofu '480 yen' ■ Dried Squid '650 yen' ■ Grilled Skate Fin '390 yen' ■ Fried Octopus '480 yen' ■ Flavor Seaweed Cheese '380 yen' ■ Snack Chikuwa '350 yen' ■ Edamame '390 yen' ■ Whole Pickled Cucumber '390 yen' ■ Lightly Pickled Celery '290 yen' *The photo is of 'Bite-sized Street Stall Gyoza (5 pieces)'.
■ Chicken Wings Karaage (1 piece / minimum order of 3) '90 yen' ■ Young Chicken Karaage '580 yen' ■ Fried Horse Mackerel '390 yen' ■ Fried Oysters (3 pieces) '580 yen' ■ Stuffed Fried Green Peppers (2 pieces) '480 yen' ■ Crab Cream Croquette '390 yen' ■ Black Wagyu Croquette '390 yen' ■ Cheese Spring Rolls '390 yen' ■ French Fries '480 yen' ■ Edo-style Anago Tempura '580 yen' ■ Tuna Tatsuta-age '480 yen' ■ Fried Octopus '480 yen' ■ Fried Natto Seaweed Rolls '390 yen' ■ Fried Smelt '390 yen' *The photo shows 'Chicken Wings Karaage'
■ Assorted Atemaki (3 types) '950 yen' <single item/1 piece> ■ Wasabi Natto '300 yen' ■ Ume Shiso Kappa '300 yen' ■ Mentaiko Takana '300 yen' ■ Ebi Tobiko '350 yen' ■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Salmon Cream Cheese '350 yen'
■ Town Chinese Fried Rice (with Soup) '750 yen' ■ Nagasaki Sara Udon '680 yen' ■ Ketchup Omurice '750 yen' ■ Sauce Yakisoba '680 yen' ■ Kenmin's Fried Bifun (with Curry Powder) '580 yen' ■ Onigiri (1 piece / Ume, Mentaiko, Salmon) '250 yen' ■ Dashi Chazuke (Ume) '400 yen' ■ Dashi Chazuke (Various / Salmon, Mentaiko) '450 yen' ■ Nameko Miso Soup '200 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '380 yen' *The photo is of 'Town Chinese Fried Rice'.
■ Shiratama Shingen Ice Cream '350 yen' ■ Mochi Mochi Yukimi Ice Cream '350 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maru Efu Medium Draft '550 yen'
■ Hoppy (Large Mug / White or Black) 'Each 580 yen' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) 'Each 300 yen'
■Ultimate Lemon Sour "480 yen" ※Refill Chuhai "280 yen" ■Fresh Squeezed Lemon Sour "450 yen" ■Setouchi Lemon Sour (Hiroshima Prefecture) "450 yen" ■Honey Lemon Sour "450 yen" ■Salt Lemon Sour "450 yen" ■Shiosai Lemon Sour (Kanagawa Prefecture, using Shonan Shiosai Lemon juice) "450 yen"
■ Sho-ya's Chuhai '350 yen' ■ Crystal Sour '450 yen' ■ Umeboshi Sour '450 yen' ■ Additive-free Gari Sour '450 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Red Bull Vodka '480 yen' ■ Frozen Pineapple Sour '480 yen' ■ Extra Thick Orange Sour '450 yen' ■ Domestic Shine Muscat Sour '480 yen' ■ Okinawa Shikuwasa Sour '450 yen' 【Tea Mix】 ■ Green Tea Mix '390 yen' ■ Shizuoka Matcha Mix '390 yen' ■ Oolong Mix '390 yen' ■ Hojicha Mix '390 yen' ■ Black Bean Tea Mix '390 yen'
■ Black Beard Crisis Highball [Black Nikka Special] '380 yen' ■ Yoichi Distillery Highball [Nikka Frontier] '550 yen' ■ Manly Highball [Black Nikka Special] (Large Mug) '700 yen' ■ Jameson Highball '450 yen' ■ Bushmills Highball '450 yen' ■ Fresh Ginger Highball [Black Nikka Special] '450 yen' * Can be made stronger for an additional 100 yen
■Black Nikka Special '380 yen' ■Jameson (Irish) '450 yen' ■Bushmills Black (Irish) '450 yen' *On the rocks, with water, with hot water, straight
■ Kurokirishima (Sweet Potato) 'Glass 500 yen, Bottle 3500 yen' ■ Akatobiba (Sweet Potato) 'Glass 550 yen' ■ Nikkaido (Barley) 'Glass 500 yen, Bottle 3500 yen' ■ Chishinken (Barley) 'Glass 500 yen' * Bottle keep free * On the rocks, water, hot water, soda
■ Chateau Cut Lemon (3 pieces) '130 yen' ■ Lemon (1/2 cut) '130 yen' ■ Grapefruit (1/2 cut) '180 yen' ■ Nanko Plum (1 piece) '120 yen' ■ Asahi Mount Fuji Natural Water (350ml PET bottle) '190 yen' * Carbonated (decanter)・Ice・Hot water = Free
■ Sho-ya (Cold/Hot) Large Tokkuri '650 yen' Small Tokkuri '350 yen' ■ [Aomori] Mutsu Hassen Special Junmai '90ml 520 yen・140ml 800 yen' ■ [Akita] [Limited Sake] Takashimizu Junmai Ginjo Jizodate '90ml 480 yen・140ml 750 yen' ■ [Akita] Yamato Shizuku Junmai '90ml 450 yen・140ml 700 yen' ■ [Iwate] Asabiraki Junmai Da Karakuchi Suijin '90ml 480 yen・140ml 750 yen' ■ [Miyagi] Urakasumi Honjiko Honjozo '90ml 380 yen・140ml 580 yen' ■ [Yamagata] Dewazakura Junmai Ginjo Sake Dewasan '90ml 450 yen・140ml 700 yen' ■ [Yamagata] Hatsumago Majin Naka Namamoto Junmai Hon Karakuchi '90ml 450 yen・140ml 700 yen' ■ [Fukushima] Eikawa Junmai Karakuchi '90ml 400 yen・140ml 630 yen' ■ [Fukushima] Daishichi Honjo Namamoto '90ml 450 yen・140ml 700 yen' ■ [Sado] Kitazuki Junmai Daiginjo '90ml 550 yen・140ml 850 yen' ■ [Niigata] Shimeharitsuru Tsuki Honjozo '90ml 450 yen・140ml 700 yen' ■ [Niigata] Tsurugisei Junmai Ginjo '90ml 520 yen・140ml 800 yen' ■ [Niigata] Kikusui No Tanrei Amakuchi '90ml 400 yen・140ml 630 yen' ■ [Niigata] Hakkaisan Junmai Daiginjo Seasonal Limited '90ml 680 yen・140ml 1000 yen' ■ [Tokyo] Sawanoi Junmai Da Karakuchi '90ml 400 yen・140ml 630 yen' ■ [Ishikawa] Tengu Mai Yamahai Junmai '90ml 450 yen・140ml 700 yen' ■ [Hyogo] Ise Jingu Goryoshu Junmai '90ml 550 yen・140ml 850 yen' ■ [Yamaguchi] Dassai Junmai Daiginjo 50 '90ml 680 yen・140ml 1000 yen' ■ [Kagawa] Kinryo Nohon Junmai '90ml 480 yen・140ml 750 yen' ■ [Kochi] Tosa Tsuru Special Honjozo Super Karakuchi '90ml 480 yen・140ml 750 yen'
■ Kagawa Kinryo Gesshaku Ginjo (140ml) 650 yen A refined taste with a transparency reminiscent of a snowy landscape. Calm fruity aroma, refreshing mouthfeel. ■ Akita Takashimizu Shinshu Hatsu Shibori (140ml) 650 yen Enjoy the unique flavor of the first pressed new sake of this winter. *Available from mid-November.
■Glass wine (red/white) '450 yen each' ■Alan Scott Sauvignon Blanc [New Zealand/white bottle] 750ml '2950 yen' ■Alan Scott Merlot [New Zealand/red bottle] 750ml '2950 yen'
■ Rich Plum Wine '450 yen' ■ Nishino Kinryo Special Yuzu Wine '450 yen' ■ Miyazaki Ripe Mango '450 yen' * On the rocks, with water, with hot water, with soda
■ Asahi Dry Zero '390 yen' ■ Coca-Cola '250 yen' ■ Ginger Ale '250 yen' ■ Vitamin Apple '250 yen' ■ Strong Orange Squash '250 yen' ■ Calpis Water '250 yen' ■ Calpis Soda '250 yen' ■ Chilled Green Tea '200 yen' ■ Oolong Tea '200 yen' ■ Red Bull '280 yen' ■ Wilkinson Tansan '190 yen' ■ Asahi Mount Fuji Natural Water (350ml) '190 yen'
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