Torishige

Torijū is a beloved yakitori restaurant located a bit away from Abiko Station. Run by a couple for over 30 years, their passion and skill are evident in the juicy and tender yakitori that leaves a lasting impression. The rare-grilled liver and the tsukune made with cartilage are particularly exquisite, and the complimentary grated daikon enhances the flavor of the yakitori. It's a hidden gem that every yakitori lover should visit at least once.