Brioche Doree nonowa Kunitachi

A traditional dish from the Alsace region, quiche is made with a crispy pie crust filled with a mixture of eggs, fresh cream, and milk, and baked with spinach (epinard) and salmon.

A hearty Croque Monsieur made by sandwiching ham between croissants and baking it with white sauce and cheese.

In France, a sandwich with ham and butter is called a Parisian (translation: Parisian). Steam ham, butter, green leaf.

Prosciutto, arugula, Emmental cheese, tart tomatoes, olive oil. The term 'Champetle' translates directly to 'countryside.' It is named for the use of natural ingredients sourced from fields and farms.

Named after the French Basque region, known for its famous ham. This is a sandwich made with croissant and filled with prosciutto, tomato, and green leaf.

A simple meal bread made with wheat from Brittany and a small amount of wheat germ.