Nishigawaso
西川荘
3.13
（1 reviews）JPY 1,500JPY 7,000
Kaiseki
Okayama-shi Kita-ku, Okayama, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A kaiseki restaurant in Okayama blending innovation and tradition
Founded in 1948, Nishikawaso is a stylish kaiseki restaurant in Okayama that offers a fusion of Japanese tradition and innovation. It features creative dishes made with the local premium ingredient 'kōnira' (yellow garlic chives), with the yellow garlic chive miso ramen being particularly rich and exquisite. In the serene, modern Japanese private rooms, you can enjoy a peaceful time, making it ideal for business use as well. With attentive hospitality, you can fully savor the flavors of Okayama.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
-◆- Kaiseki Cuisine 5,000 yen -◆-
We will offer a gem of a course meal using seasonal ingredients and colorfully arranged in a way that only Nishikawa-so can offer.
JPY 5,500
-◆- Kaiseki Cuisine 6,000 yen -◆-
We will offer a gem of a course meal using seasonal ingredients and colorfully arranged in a way that only Nishikawa-so can offer.
JPY 6,600
-◆- Kaiseki cuisine 8,000 yen -◆-
We will offer a gem of a course meal using seasonal ingredients and colorfully arranged in a way that only Nishikawa-so can offer.
JPY 8,800
-◆- Chef's Omakase Kaiseki Cuisine (13 courses) from 10,000 yen -◆-
We will offer a gem of a course meal using seasonal ingredients and colorfully arranged in a way that only Nishikawa-so can offer.
JPY 11,000
-◆- Congratulatory meal "Hyakki-zen" with grilled sea bream 3,000 yen -◆-
This luxurious course includes grilled sea bream suitable for celebratory occasions.
JPY 3,300
-◆- Congratulatory meal "Eien Kaiseki" 6,000 yen -◆-
This is a luxurious course suitable for celebrations.
JPY 6,600
-◆- Lunch "Sekirei" 1,500 yen -◆-
Please fill your stomach with the luxurious lunch kaiseki at Nishikawa-so.
JPY 1,650
-◆- Lunch "Shiratori" 1,800 yen -◆-
Please fill your stomach with the luxurious lunch kaiseki at Nishikawa-so.
JPY 1,980
-◆- Lunch "Suzaku" 2,500 yen -◆-
Please fill your stomach with the luxurious lunch kaiseki at Nishikawa-so.
JPY 2,750
-◆- Lunch "Nishisai" (Yellow Chive Bara Sushi) 3,000 yen -◆-
Please fill your stomach with the luxurious lunch kaiseki at Nishikawa-so.
JPY 3,300
-◆- Lunch "Mini Kaiseki" 3,500 yen -◆-
Mini kaiseki meals come in a lovely looking wooden box. Please fill your stomach with the luxurious "Nishikawa-so" lunch kaiseki.
JPY 3,850
-◆- Lunch "Steak Gozen" 5,000 yen -◆-
A blissful steak gozen with a platter of extra-thick steaks. Please fill your stomach with the luxurious lunch kaiseki at Nishikawa-so.
JPY 5,500
Okayama Specialty Yellow Leek Cuisine
Stir-fried Yellow Chives with Dashi
JPY 600
Yellow Chives Rolled Omelette
JPY 700
Yellow Chives and Pork Omelette
JPY 700
Fried Tofu with Yellow Chives and Sauce
JPY 600
Nishikawa Inn Specialty Yellow Leek Miso Ramen
JPY 800
Yellow Chives Croquette
JPY 600
Yellow Chives Beef Loin Stew
JPY 900
Yellow Chives Rice Porridge
JPY 700
Sashimi
Zōmori
JPY 2,000
Two Types Platter
JPY 1,000
Three Kinds Platter
JPY 1,500
Salad
Japanese-style Salad
JPY 600
Seaweed Salad
JPY 700
Beef Cold Shabu Salad
JPY 1,200
Pork Cold Shabu Salad
JPY 900
Japanese-style Carpaccio
JPY 1,500
Grilled Dish
Dashimaki Tamago
JPY 600
Grilled Eggplant with Miso Sauce
JPY 800
Grilled Fish of the Day
From 1,000 yen
Market value (please ask)
Fried Food
Tempura Assortment
JPY 1,200
Shrimp Tempura
JPY 900
Octopus Shiso
JPY 900
Deep-fried Young Chicken
JPY 800
Agedashi Tofu
JPY 500
Vegetable Tempura
JPY 600
Suru Ten
JPY 500
Cheese Fries
JPY 700
Lidded Container
Mebari Nitsuke
1,500 yen and up
Market value (please ask)
Simmered Vegetables
JPY 800
Chawanmushi
JPY 500
Seasonal Dumpling
JPY 700
Meat Dishes
Beef Loin Steak
From 3,000 yen
Market value (please ask)
Grilled Beef Tongue
JPY 1,000
Tender Braised Beef
JPY 1,200
Beef Tendon
JPY 800
Grilled Young Chicken with Salt
JPY 900
Young Chicken with Wasabi Sauce
JPY 800
Prefectural Pork Braised in Soy Sauce
JPY 900
Vinegared Dish
Assorted Vinegared Dishes
JPY 1,200
Shako Vinegar
JPY 900
Young Chicken Nanban Sauce
JPY 600
Meal
Tai Chazuke
JPY 1,000
Tencha-zuke
JPY 800
Zosui
JPY 600
Rice
JPY 300
Red Miso Soup
JPY 400
Pickled Vegetable Assortment
JPY 500
Seafood Bowl
JPY 1,500
Meat Bowl
JPY 1,000
Tempura Rice Bowl
JPY 800
Sea Bream Rice
JPY 1,200
Noodles
Japanese Soba (Warm/Cold)
JPY 700
Tempura Soba
JPY 900
Tempura Soba
JPY 1,000
Sushi
Hand-formed Sushi
JPY 1,600
Omakase Nigiri
JPY 2,200
Small Pot Dish (Winter Limited)
Yudofu
JPY 600
Nabeyaki Udon
JPY 1,000
Chicken Sukiyaki
JPY 1,200
Chicken Chili Hot Pot
JPY 1,200
Fish Shabu Shabu
JPY 1,500
Pork Sukiyaki
JPY 1,500
Pork Shabu-Shabu
JPY 1,500
Beef Shabu-Shabu
JPY 1,800
Beef Sukiyaki
JPY 1,800
◆Hot Pot (Winter Limited) Large Pot
<Appetizer, Udon, Dessert included>
Chicken Sukiyaki
JPY 3,500
Pork Sukiyaki
JPY 4,000
Pork Shabu-Shabu
JPY 4,000
Udon hot pot
JPY 4,500
Yosenabe
JPY 5,000
Beef Shabu-Shabu
JPY 6,000
Beef Sukiyaki
JPY 6,000
Reservation Required / Market Price
Pufferfish Hot Pot
Market value (please ask)
Fish Chili, Fish Sukiyaki, Fish Shabu-Shabu
Market value (please ask)
Crab Hot Pot and Crab Chili Pot
Market value (please ask)
Soft-Shelled Turtle Hot Pot
Market value (please ask)
Anglerfish Hot Pot
Market value (please ask)
Draft Beer
Asahi
JPY 600
Giraffe
JPY 600
Shochu (Sweet Potato)
Kanoka
JPY 400
Kuro Isakichi
JPY 500
Takarayama
JPY 500
Sato Kuro
JPY 700
Nakamura
JPY 700
Shochu (Barley)
First Tag
JPY 400
Muramasa Muramasa
JPY 500
A Grain of Wheat
JPY 500
Chingu
JPY 500
Sato
JPY 700
Sake Warmed
Sakuramurocho (Okayama)
JPY 500
Senju (Okayama)
JPY 500
Hakkaisan
JPY 700
Recommended Sake (One Cup)
Wang Luchao Xin
JPY 800
Bamboo Forest Karoyaka
JPY 1,200
Takaharu
JPY 900
Okayama Local Sake (300ml)
Seki
JPY 1,200
White Chrysanthemum
JPY 1,200
Camomidorii
JPY 1,200
Sake One Path
JPY 2,000
Fruit Wine
Cloudy Umeshu
JPY 500
Green Tea Plum Wine
JPY 500
Yuzu Salt
JPY 600
Yamagata La France
JPY 700
Yamagata Momo
JPY 700
Yamagata Apple
JPY 700
Sour
Lemon/Lime/Lychee/Black Grapes
JPY 400
Wine
Mouton Ca de Rouge
Half 2400 yen / Full 4500 yen
JPY 2,400
Mouton Ca de Blanc
Half - 2400 yen / Full - 4500 yen
JPY 2,400
Glass Wine (Red / White)
JPY 500
Whiskey
All Malt
JPY 500
Takesuru 12 Years
JPY 800
Tea Soda
JPY 400
Non-Alcoholic
JPY 400
Soft Drink
Oolong Tea / Cola / Orange Juice / Ginger Ale
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nishigawaso
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
３台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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