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Visited

Hanys house

Name: Hanys house
Telephone: +819040102087
Price range: JPY 1,500
Rating: 3.18

3.18

（2 reviews）

JPY 1,500

Cafeteria

Shinagawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.53km from Shimoshinnmei station0.77km from Oosaki station0.90km from Ooimachi station1.08km from Togoshikouenn station1.15km from Togoshi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted・QR code payment available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.18（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.26(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Keisuke

@keisuke-615836

Japan

May 27

4.3

This is a quiet and comforting dining place located in a residential area. The wooden interior is cozy, making it easy to visit even alone. For lunch, you can choose the main dish of the day from either fish or meat, and it's enjoyable to have several colorful vegetable side dishes included. The seasoning is mild, allowing the flavors of the ingredients to be properly appreciated, and you might find yourself wanting a second serving of rice. Fish is popular and can sometimes sell out, so I think it's lucky if you can choose it. With the gentle service from the staff, you can enjoy a relaxed time.

junko

@junko-758307

Japan

Apr 27

4.0

Located in a residential area, upon opening the door, you are welcomed into a warm and cozy space with a wooden touch. The daily set meal changes each time, allowing you to choose between meat or fish, and it comes with several small side dishes, which is delightful. The grilled Spanish mackerel with salt koji was moist, and the refined saltiness was just right. The roast beef was also satisfying, perfectly complementing the refreshing taste of the pickled cabbage. The handmade flavors of the hijiki and beet potato salad, broccoli with cod roe, and pumpkin croquettes were all excellent. The staff's gentle demeanor was pleasant, allowing for a relaxed dining experience.

1