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Ratings and Reviews

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About

Visited

Yanase Honten

Name: Yanase Honten
Address: 1-2 Wakamatsu-cho, Yokosuka City, Kanagawa Prefecture, Yokosuka-shi, Kanagawa, JP
Telephone: +81468222054
Price range: JPY 1,500
Rating: 3.42

やなせ本店

3.42

（1 reviews）

JPY 1,500

Tonkatsu

Yokosuka-shi, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.15km from Yokosukachuuou station0.74km from Shioiri station

Seating Options

Counter Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A long-established restaurant to savor exquisite tonkatsu

Yanase Honten is renowned as a long-standing establishment for hirekatsu, making it a must-visit for tonkatsu lovers. Using domestically sourced pork, their katsu achieves an unparalleled tenderness and juiciness, so soft it can be cut with chopsticks. Fried in a coating of fresh breadcrumbs and 100% premium pure lard, it results in a perfectly crispy texture. With a diverse menu, there’s always something new to enjoy with each visit.

Ratings

3.42（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUSUKE

@yuusuke-889989

Japan

Sep 16, 2025

3.2

Located in a narrow alley a short walk from the station, it has a pleasant old-fashioned atmosphere. Upon entering, you can feel the lively air of the craftsmen and the warmth of a family-run establishment. There are counters, tables, and tatami rooms, making it comfortable for both individuals and groups. The tonkatsu is tender and packed with flavor, and there is a wide variety of set meals. You can also enjoy dishes like katsudon with fragrant broth, sauce katsudon, maguro don, and hirekatsu sandwiches. The attention to detail with tea and oshibori is appreciated, and the homemade pickles and kombu tsukudani provide a nice accent.

1